Bertha Miranda's Mexican Restaurant
• Mexican • Latin American • New Mexican • Vegan • $ • Info
336 Mill Street
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Sunday
10:00 AM - 9:00 PM • Menu
10:00 AM - 2:00 PM • Brunch
Monday
10:00 AM - 2:00 PM • Brunch
Tuesday - Saturday
10:00 AM - 9:00 PM • Menu
10:00 AM - 2:00 PM • Brunch
Appetizers
- Sampler Plate (Plato de Muestras de Aperitivos)$12.95 • 80% (5)Served with nachos, sour cream, and guacamole.
- Salsa and Chips (Salsa y Totopos)$6.50 • 80% (21)
- Quesadillas$10.95 • 100% (6)
- Sausage and Bean Dip (Chorizo y Frijoles Dip)$10.95 • 100% (7)
- Crispy Burrito (Burrito Dorado)$5.95 • 60% (5)Grilled flour tortilla filled with beans and cheese.
- Burrito (Bean and Cheese)$8.95 • 80% (5)
- Nachos$11.95 • 69% (13)
- Peppers with Cheese (Chile con Queso)$8.95 • 100% (4)
- Pico de Gallo$5.95 • 100% (3)Perron served with diced avocado.
- Rolled Taquitos (2 pcs) (Flautitos)$4.25 • 100% (11)
- Guacamole and Chips (Guacamole y Totopos)$7.50 • 90% (21)
- Side of Guacamole and Sour Cream$6.50
- Tostadas$8.95
Childrens and Seniors
- Enchilada Plate (1 pc)$8.95 • 100% (4)Enchilada, your choice of: cheese, chicken, ground or shredded beef, or (1) taco, chicken, ground, shredded beef or carnitas served with whole or fried beans and rice.
- Fried Chicken (2 pcs) and Fries$8.95Fried chicken (white meat) served in a basket with homemade French fries.
Entrees
