Bermuda Bar
2146.1 mi • American • Breakfast and Brunch • Fish & Seafood • $ • Info
3473 Old Norcross Road SUITE 100
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Sunday
11:30 AM - 12:00 AM • Menu
11:30 AM - 3:00 AM • Brunch_Menu
3:00 PM - 7:00 PM • Dinner_Menu
Monday - Thursday
11:30 AM - 12:00 AM • Menu
3:00 PM - 7:00 PM • Dinner_Menu
Friday - Saturday
11:30 AM - 2:00 AM • Menu
3:00 PM - 7:00 PM • Dinner_Menu
Mains
- Lobster Mac N Cheese$22.00Fried Maine lobster tail on top of baked mac ‘n cheese.
- Chicken & Waffles$14.00Fried wing joint, maple syrup, whipped butter, fresh berry compote.
- Slammin' Salmon$32.00Grilled salmon with shrimp, lobster, and crab, and a cream sherry sauce over mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. - Salmon B.l.t.$15.00Grilled salmon with candied bacon, lettuce, tomato, and dill mayo on Texas toast.
- French Toast$12.002 eggs any style, breakfast potatoes, berry compote.
- Salmon & Chips$20.00Blackened salmon, homemade chips, with chipotle sauce, tomato caper salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp & Crab Omelet$15.00Creamy butter sauce, grilled baguette, fresh berry compote.
- Hawaiian Ribeye Steak & Eggs (16 oz)$34.0016 ounces ribeye, breakfast potatoes, eggs any style, grilled baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. - Shrimp & Grits$20.00Jumbo shrimp, cheddar cheese grits, tomato caper cream sauce.
- Crab Cake$22.00Lump crab with creamy butter sauce and whole grain mustard, tomato caper salad.
- Jamaican Jerk Chicken Eggrolls$12.00Hand-rolled jerk chicken and vegetable egg rolls with mango marmalade.
- Breakfast Burger (1/2 lb)$18.00A ½ pound beef burger with bacon, egg, and cheddar served with OMG fries.
- Cobb Seafood Salad$20.00Fresh salad greens with shrimp, crab, crawfish, egg, candied bacon, avocado, blue cheese crumbles, tomatoes, and ranch dressing.
