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Sunday
5:30 PM - 10:00 PM
Monday - Tuesday
Wednesday - Saturday
5:30 PM - 10:00 PM
Appetizers
- Grilled Octopus$19.00Fennel, citrus melange, and sumac.
- Crispy Brussels Sprouts$15.00Pumpkin seed tahini sauce and fried onions.
- Zaalouk$15.00Smoked eggplant, pine nuts, and sesame sauce.
- Bread & Dips$16.00Muhammara, bissara, and zaatar lebna.
- Red Lentil Soup$10.00Dry mint and lentils.
- Berber Greens$14.00Mixed spring greens, endive, grapefruit, and walnuts.
- Lamb Tagine$28.00Braised lamb shoulder, prunes, ras el hanout sauce, and served with couscous.
Entrees
- Lamb Tajine$28.00Dried black mission figs and roasted almonds. Served with a side of couscous.
- Camel Burger$30.00Harissa aioli, smoked bread, pomegranate relish, goat cheese, and served medium.
- Chicken Saffron$24.00Chicken saffron, preserved lemon, and green olives. Served with a side of couscous.
- Berber Couscous$23.00Spring vegetables, cultured butter, and ras el hanout.
- Tangia$28.00Beef oxtail, aged butter, and barley.
- Grilled Bronzino Fish$44.00Avocado, parsley puree, and water-crest.
- Mashawi Mix$46.00Chicken kebab with pomegranate-almond radish, lamb kebab, and beef gift that kebab good for two.
- Cauliflower Steak$24.00Lentils and leeks tahini yogurts.
- Sea-bass Tagine$36.00Smoked tomato broth, potatoes and roasted peppers
Sweets
