Appetizers

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Walleye Strips
$13.95
Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.
Crab Cakes
$13.95
Sweet and tender crab meat cakes topped with a lemon aioli.
Reuben Egg Rolls
$11.95
House specialty. Shredded corned beef, sauerkraut, swiss cheese and dressing rolled in an egg roll and deep fried. Served with thousand island dressing.
Chophouse Tender Tips
$14.95
House specialty. Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
Pan Seared Scallops
$21.95
Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.
Chicken Wings
$11.95
Fresh fried chicken wings tossed in your choice of: buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, ranch, or nuclear.
Bruschetta
$10.95
Diced roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled ciabatta bread and drizzled with a balsamic reduction.
Bacon Wrapped Shrimp
$15.95
House specialty. Marinated shrimp wrapped in applewood-smoked bacon and char-grilled.
Spinach and Artichoke Dip
$13.95
Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.
Stuffed Mushrooms
$12.95
Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked to perfection.
Onion Rings
$10.95
Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.
Fresh-cut French Fries (Small)
$6.95
Fresh-cut fries with choices of blue cheese and bacon, salt and pepper, poutine, or loaded toppings.
Smoked Salmon
$13.95
Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
Fresh-cut French Fries (Large)
$9.95
Fresh-cut, large French fries available with options of toppings including: bleu cheese and applewood-smoked bacon, kosher salt and black pepper, loaded with cheese, bacon, green onions, sour cream, or classic Poutine smothered in short rib sauce.

Dinner - Classic Specialties

Each entrée includes choice of soup or salad. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner - Burgers and Sandwiches

All burgers are USDA choice, served on a butter-toasted bun with fresh-cut French fries and hamburger pickles. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner - Entrées

All steaks are USDA choice and can be topped with melted bleu cheese, garlic butter, horseradish crust, or béarnaise sauce. Each entrée includes a vegetable, soup or salad, and your choice of: wild rice medley, au gratin potatoes, baked potato, or fresh-cut French fries. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner - Salads

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Dinner - Fish and Seafood

Each entrée includes a vegetable, soup or salad, and your choice of: wild rice medley, au gratin potatoes, baked potato, or fresh-cut French fries. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bennett's Chop & Railhouse

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