Bennett's Chop & Railhouse
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
11:00 AM - 8:00 PM • Dinner
Monday - Saturday
4:00 PM - 8:00 PM • Dinner
11:00 AM - 4:00 PM • Lunch
Appetizers
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Walleye Strips$13.95Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.
- Crab Cakes$13.95Sweet and tender crab meat cakes topped with a lemon aioli.
- Reuben Egg Rolls$11.95House specialty. Shredded corned beef, sauerkraut, swiss cheese and dressing rolled in an egg roll and deep fried. Served with thousand island dressing.
- Chophouse Tender Tips$14.95House specialty. Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
- Pan Seared Scallops$21.95Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.
- Chicken Wings$11.95Fresh fried chicken wings tossed in your choice of: buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, ranch, or nuclear.
- Bruschetta$10.95Diced roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled ciabatta bread and drizzled with a balsamic reduction.
- Bacon Wrapped Shrimp$15.95House specialty. Marinated shrimp wrapped in applewood-smoked bacon and char-grilled.
- Spinach and Artichoke Dip$13.95Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.
- Stuffed Mushrooms$12.95Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked to perfection.
- Onion Rings$10.95Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.
- Fresh-cut French Fries (Small)$6.95Fresh-cut fries with choices of blue cheese and bacon, salt and pepper, poutine, or loaded toppings.
- Smoked Salmon$13.95Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
- Fresh-cut French Fries (Large)$9.95Fresh-cut, large French fries available with options of toppings including: bleu cheese and applewood-smoked bacon, kosher salt and black pepper, loaded with cheese, bacon, green onions, sour cream, or classic Poutine smothered in short rib sauce.
Dinner - Classic Specialties
Each entrée includes choice of soup or salad. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Cajun Chicken Fettuccine$24.95Chicken breast medallions sautéed with andouille sausage, tomatoes, mushrooms, and fettuccine. Tossed in a Cajun cream sauce, and served with toasted garlic bread.#2 most liked
- Chicken Kiev$22.958-Ounce chicken Kiev, served on a wild rice medley, and topped with hollandaise sauce.
- Chicken Pot Pie$24.95House specialty. A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection.
- Half Roasted Chicken$26.95Herb-roasted 1/2 chicken served on top of wild mushroom risotto.
- Creole Meatloaf$22.95Homemade meatloaf topped with our creole sauce, accompanied with mashed potatoes and gravy.
- Pan Seared Scallops$39.95Pan seared scallops served on a bed of asparagus risotto with basil oil and balsamic reduction.
Dinner - Burgers and Sandwiches
All burgers are USDA choice, served on a butter-toasted bun with fresh-cut French fries and hamburger pickles. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner - Entrées
All steaks are USDA choice and can be topped with melted bleu cheese, garlic butter, horseradish crust, or béarnaise sauce. Each entrée includes a vegetable, soup or salad, and your choice of: wild rice medley, au gratin potatoes, baked potato, or fresh-cut French fries. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner - Salads
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.Dinner - Fish and Seafood
Each entrée includes a vegetable, soup or salad, and your choice of: wild rice medley, au gratin potatoes, baked potato, or fresh-cut French fries. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
