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Sunday
Monday
8:00 AM - 8:00 PM • Lunch hour Monday to Friday 11am to 3pm
11:00 AM - 10:30 PM • All Day
4:00 PM - 10:00 PM • All Day
Tuesday
8:00 AM - 8:00 PM • Lunch hour Monday to Friday 11am to 3pm
4:05 PM - 10:00 PM • Lunch hour Monday to Friday 11am to 3pm
11:00 AM - 10:30 PM • All Day
Wednesday
8:00 AM - 8:00 PM • Lunch hour Monday to Friday 11am to 3pm
11:00 AM - 2:40 PM • Lunch hour Monday to Friday 11am to 3pm
11:00 AM - 10:30 PM • All Day
Thursday - Friday
11:00 AM - 2:40 PM • Lunch hour Monday to Friday 11am to 3pm
11:00 AM - 10:30 PM • All Day
Saturday
Featured items
Appetizer
- 3. Hot Wings (6)$9.50
- 15. Steamed or Fried Dumplings (6)$9.50Free with $30 purchase
- 2. Shrimp Spring Rolls (2)$6.00We made our own rolls
- 1. Egg Roll (Pork)$2.75We make our own in housePopular
- 4. Cold Noodle with Peanut Butter Sauce$8.50
- 5. Wonton with Spicy Szechwan Peanut Butter Sauce (8)$8.50Spicy.
- 6. Fried Shrimps (10pc)$10.50We do not carries tarla sause. Only shrimps
NO RICE - 7. Boneless Ribs$13.00This ins an appetizer; NOTHING COME WITH THIS.
- 9. Bar-B-Q Ribs (5)$13.00This is appetizer NOTHING COMES WITH THIS.
- 11. Fried Tofu with Spicy Ginger Sauce$7.50Spicy.
- 10. Crab Meat Rangoon (8)$9.50Additonal charge $1.00 apply to red sauce.
- 14. Chicken Fingers (8)$9.00Additional $1 for red sauce
- 13. French Fries$5.00Fried potatoes.
- 16. Sautéed Egg Noodles with Light Brown Sauce$8.00
NO CARB DIET (Steamed Dishes)
Served (NO Rice) with light ginger sauce on the side.Combination Platter
Served with choice of, whit rice, brown rice or roast pork fried rice and an egg roll.Chef's Specialties
Served with small white rice or $2.00 with brown rice No Other type of Rice under this section.Lo Mein & Mei Fun
Vegetables
Served A CUP SIDE WHITE RICE.All Day Meal
Beef Dishes
Served with a small white rice. If you order two order , we would combine rice into a larger white rice.SODA
Fried Rice
Chicken & Roasted Pork
Side Items or Add Items
Add Meat
Please tell us which dish need to add to .such as Beef w broccoli extra BEEF.
