Behind the Blade Kitchen & Catering
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Sunday
4:00 AM - 4:30 AM • Menu
Monday - Friday
4:00 AM - 4:30 AM • Menu
4:00 AM - 4:30 AM • Weekly Lunch Plates
Saturday
4:00 AM - 4:30 AM • Menu
Appetizers
- French Onion Tart$14.50Savory onion tart, crushed thyme, topped with gruyere cheese, and orange blanc citrus sauce.
- Prosciutto Wrapped Asparagus$12.50A mixture of cheese, fresh herbs, and smoked prosciutto lightly marinated with strawberry balsamic sauce, and white truffle oil wrapped around grilled asparagus.
- Tenderloin Caprese$16.50Grilled beef tenderloin on a toasted crostini bread garnished with tomato, basil, and mozzarella.
- Shrimp Slider$12.50Fried parmesan shrimp, avocados puree, and chopped romaine lettuce served with spicy mayonnaise.
- Bacon Wrapped Chicken Bites$11.00Fried chicken breast wrapped with applewood-smoked bacon topped with orange marmalade.
- Chicken Slider$11.50Panko-crusted chicken breast topped with lettuce, tomato, and swiss cheese.
- Crawfish Etouffee Bites$15.50Crawfish tails with tomatoes, green onions, and red bell peppers seasoned with a blend of etouffee sauce in a baked tart.
- Chicken Salad Wonton$10.50Grilled chicken salad paired with a delectable blend of black beans, sweet corn, tomato basil, and salt and pepper, topped on a crispy wonton and garnished with diced red bell peppers and green onions.
- Blue Beef Slider$13.75Fine ground beef, red onions, blue cheese, and applewood-smoked bacon with barbecue sauce.
- Goat Cheese Stuffed Tomato$14.50Japanese breadcrumbs, goat cheese, cilantro, granny smith apple inside of an heirloom tomato.
- Tempura Chicken and Thai Spice Kabobs$12.75Fried chicken garnished with diced red bell peppers and green onions with Thai chili sauce.
- Mini Spinach and Artichoke Quiche$14.50Spinach and artichoke, cream cheese wrapped in a filo with jalapeno sauce.
Salad
- Cheese Platter Salad$195.00Combination of 3 different cheese offerings selected by our chef and paired with fresh fruit and an assortment of crackers. Per 25 guests.
- Vegetable Platter Salad$150.00Offers the freshest raw vegetables available on the market. Per 25 guests.
- Mixed Green Salad$200.00Spring mix lettuce, onions, olives, tomatoes, feta cheese, and dressing. Per 25 guests.
- Classic Caesar Salad$275.00Chopped hearts of Romaine tossed with our signature Caesar dressing, parmesan cheese, and croutons. Per 25 guests.
- Fruit Platter Salad$175.00Four varieties of local fruits paired with two choices of yogurt dips. Traditional, strawberry, honey, and vanilla. Per 25 guests.
- Baby Spinach Salad$250.00Tossed with balsamic vinegar, feta cheese, mixed berries, and sliced avocados. Per 25 guests.
- Mini Wedge Salad$250.00Iceberg lettuce topped with blue cheese dressing, diced tomatoes, bacon, carrots, and blue cheese crumbles. Per 25 guests.
Sides
Specials (Breakfast)
Omelets (Breakfast)
Tata's Orginal Hash Browns (Breakfast)
From the Griddle and More
Sides (Breakfast)
Weekly Lunch Special
