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Sunday - Monday
Tuesday
3:00 AM - 4:00 AM
Wednesday - Saturday
Hot Appetizers
- Edamame$3.95Soy bean pods with kosher salt.
- Soft Shell Crab$11.95Two pieces lightly breaded and fried with spicy mayo and eel sauce.
- Pork Gyoza$4.95Pieces of pork dumpling with ponzu sauce.
- Shrimp Shumai$5.95Five piece of shrimp dumpling with ponzu sauce.
- Coconut Shrimp$9.95Four pieces of breaded coconut shrimp with sweet and sour sauce.
- Crispy Baby Octopus$6.95Five piece of deep fried crispy baby octopus with spicy vinaigrette.
- Vegetarian Spring Rolls$4.95Three piece of spring rolls with Thai chili sauce.
- Crunchy Rolls$7.95Crab stick, salmon and scallions with special sauce.
- Appetizer Trio$9.95Three pieces each of gyoza, shumai and vegetable spring rolls.
- Rock Shrimp Tempura$8.95Six pieces of lightly-battered shrimp with spicy creamy sauce.
Cold Appetizers
- Tuna Tataki$7.95Peppered, crusted tuna with ponzu sauce and scallions.
- Kanisu$6.95Crab sticks, avocado, masago wrapped with thinly cut cucumber and sweet vinegar sauce.
- Narutomaki$7.95Tuna, salmon, crab sticks, mango, avocado, masago, wrapped with thinly cut cucumber and sweet vinegar sauce.
- Sashimi Appetizer$9.95Eight piece of assorted sashimi.
- Seaweed Salad$5.95Combination of seaweeds lightly spiced with sesame seeds.
- Sashimi Salad$8.95Pieces of assorted sashimi on top of mixed lettuce with miso vinaigrette.
- Usuzukuri$7.95Thinly sliced white fish with spicy vinaigrette, scallions and sesame seed.
- Hamachi Jalapeño$8.95Thinly sliced hamachi, scallions, sesame seed, jalapeño and ponzu sauce.
- Wahoo Tataki$7.95Thinly sliced hamachi, scallions, sesame seed, jalapeño and ponzu sauce.
- Tuna Tartar$9.95Avocado and ginger dressing.
Soup
Salads
Sushi and Sashimi a la Carte
Teriyaki Platters
Katsu Platters
Tempura Platters
Favorite Rolls
Chef's Specialty Rolls
Soy Paper Rolls
Kaori's Sushi's Dinner Combos
Extras
Desserts
Soft Drinks
