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Every Day
8:00 AM - 7:40 PM
Meals
- Tassot Cabrit (Fried Goat)$20.00Meat only medium plate.
- Poisson an Sauce (Fish Stew)$14.00Fish stew, traditionally prepared with a blend of spices, onions, and peppers, simmered in a tomato-based sauce.
- Dinde Frit (Fried Turkey)$16.00Marinated turkey, deep-fried to achieve a golden crust, typically accompanied by spices native to Latin American cuisine.
- Lalo (Green Leaf)$9.00Lalo, a Haitian dish, combines jute leaves with meats like turkey neck, pork, or cow feet, typically stewed to meld flavors.
- Poule Frit (Fried Chicken)$16.00Seasoned chicken pieces, deep-fried to achieve a crispy exterior. This dish typically includes a blend of Latin American spices.
- Tassot Boeuf (Fried Beef)$15.00Meat only medium plate.
- Ragout (Cow Feet)$12.00Cow feet ragout typically includes a rich blend of spices, vegetables, and herbs, slowly cooked to meld flavors and tenderize the meat.
- Poule an Sauce (Chicken Stew)$9.00Chicken slowly simmered in a traditional Latin American sauce, typically includes onions, peppers, and a blend of spices.
- Riz Djondjon (Black Rice)$15.00Riz djondjon, a Haitian specialty, involves jasmine rice simmered in a broth enriched with djon djon mushrooms, typically accompanied by spices and herbs to enhance its unique flavor.
- Legume (Mixed Vegetables)$9.00A medley of stewed vegetables, typically including chayote, spinach, eggplant, and carrots, served over a bed of white rice.
Party Size
- Lalo (Green Leaf)$20.00Lalo, a refreshing beverage, is made from green leaf extracts, typically featuring a blend of natural flavors and ingredients for a unique taste.
- Legume (Mixed Vegetables)$15.00A medley of stewed vegetables, commonly featuring carrots, cabbage, green beans, and chayote, seasoned with a blend of herbs and spices.
- Dinde Frit (Fried Turkey) Turkey Only$6.00Turkey, deep-fried, often seasoned with a blend of Latin American herbs and spices.
- Griot (Fried Pork)$60.00Tender, marinated pork chunks fried to a golden crisp, accompanied by fried plantains.
- Riz Djondjon (Black Rice)$70.00Riz djondjon is a dish featuring rice infused with the earthy flavor of black djon djon mushrooms, typically cooked with a blend of spices and herbs.
- Macaronie Gratinee (Baked Macaroni)$50.00Elbow macaroni enveloped in a rich, creamy cheese sauce, typically includes a crispy breadcrumb topping, baked to achieve a golden crust.
- Tassot Cabrit (Fried Goat)$10.00Meat Only medium plate.
- Tassot Boeuf (Fried Beef)$10.00Meat Only medium plate.
- Poule Frit (Fried Chicken) Chicken Only$6.00Seasoned and deep-fried chicken, prepared in a style that highlights the rich flavors of Latin American cuisine.
- Riz Pwa Rouge (Rice & Red Beans)$60.00Steamed white rice served with a blend of red beans, commonly seasoned with a mix of Latin American herbs and spices.
Breakfast
Vegetables
Dinner
Fritay
Weekends
Beverages
Side Orders
Salads
