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Sunday - Monday
Tuesday - Thursday
11:00 AM - 2:00 PM • Uber Eats - Lunch
5:00 PM - 8:45 PM • Uber Eats - Dinner
11:00 AM - 2:00 PM • Menu
5:00 PM - 8:45 PM • Menu
Friday - Saturday
11:00 AM - 2:00 PM • Uber Eats - Lunch
5:00 PM - 9:30 PM • Uber Eats - Dinner
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:45 PM • Menu
Featured items
Snippet
- Shrimp Toast$16.25Annie Mae's milk bread topped with rich, yet delicate shrimp mousseline, and sesame seeds. Fried to give it a delightful crunch
- Salt & Pepper Mushrooms$16.25dusted honshimeji mushrooms fried to a golden crunch, tossed with our secret salt and pepper spice blend. served with a side of house preserved chilies *Spicy, Vegan, Gluten Free
- Bamboo Shoot Lettuce Wraps$18.75local spring lettuces, lovingly tossed with chili crisp marinated bamboo shoots spiked with thai chilies, and topped with crunchy fried peanuts, orange supremes, and bright cilantro *Spicy, Vegan
- Scallion Oil Noodle$13.50 • 100% (5)locally made alkaline noodle with a dark soy based sauce and crispy scallions *vegan
- Handmade Pork Dumpling$16.25
- Crab "Rangoon"$18.75“Too Much Crab!” whipped with cream cheese served with a side of our sweet chili gastrique, wonton crisps and topped with scallionsPopular
- Shanghai-style Cucumbers$13.50a bright and refreshing blend of marinated and freshly dressed cucumbers hanging out with sliced garlic, in a bath of light soy, bright vinegar blend, and topped with our house made chili crisp *Spicy, Vegan
Ode
- Market Lo Mein$26.25noodles with a sauce made of roasted vegetable stock, dark and light soy, and vegan oyster sauce. wok tossed with a rotating seasonal, local vegetable. *Vegan
- Black Pepper Beef$31.25marinated sirloin, wok seared in black pepper sauce, served sizzling along side a medley of bell pepper and onion *Vegan by Request **Don't forget to order rice.
- Spicy Hong Kong Noodles$28.75wok fried egg noodles tossed with mixed veggies, vegan oyster sauce and soy blend, topped with our house-made char siu pork and a drizzle of chili crisp *Spicy
- Wok Roasted Mushroom Mu Shu$28.75a blend of local, fresh, woodear mushrooms, wok tossed with veggies and scrambled egg, served with house-made mandarin pancakes, and an umami rich sorghum hoisin sauce *Veggie
- Sweet and Sour Pork$26.25 • 100% (3)crispy battered fried pork loin wok fried with mix of red and green bell peppers, onions and pineapple *substitute tofu to make it vegan *gluten free **Don't forget to order rice.
- General Tso's Chicken$26.25 • 85% (21)wok fried crispy chicken with tianjin chilies and steamed broccoli topped with scallions *substitute tofu to make it vegan **Don't forget to order rice.
Song
- Ching Po Leung$13.75slow cooked barley, lotus seed, soy beans, and celery with red chilies, and chinese broccoli, dressed with shiitake oil vinaigrette. * Vegan
- XO Roasted Cabbage$13.75charred green cabbage, slow roasted to a velvety finish, shmeared with house made xo sauce drizzled with dark soy, and brightened with a splash of rice vinegar
- Teochow Green Beans$11.25 • 100% (8)wok blistered green beans with crispy tofu and olive vegetable made with minced green olives and Chinese mustard greens *Vegan *Gluten Free
- Roasted Eggplant$11.25 • 100% (7)steamed eggplant tossed with tangy black vinegar, soy sauce, garlic and topped with and sesame *Vegan
