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Beach Lake Bakery
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Sunday - Friday
Saturday
9:30 AM - 3:00 PM
Breads
- Bread Cubes for Stuffing$4.00Made from our artisanal loaves, our unseasoned bread cubes are perfect for croutons on your caesar salad or for stuffing your holiday turkey.
- Rosemary Fougasse$7.50This leaf-shaped bread is a specialty of southern france . Made with focaccia dough, brushed with extra-virgin olive oil, sprinkled with fresh rosemary and parmesan cheese.
- Olive Fougasse$7.50This focaccia is studded with chopped greek kalamata olives, sprinkled with organic thyme and shreds of fresh parmesan, and then brushed with extra-virgin olive oil.
- Garlic Fougasse$7.50A specialty of southern france, this focaccia is for garlic lovers. It's bold enough to stand alone or it can complement any meal as an appetizer.
- French Baguette$4.00Made with a poolish to increase flavor complexity, this baguette is golden and crusty on the outside, airy, and soft on the inside.
- Baguette Ancienne$4.00The slow retardation gives it a chewier texture and a crispier crust than our traditional baguette.
- Italian Semolina (Long)$5.75A perfect accompaniment for pasta and meat dishes. The sesame seeds add a delicate crunch.
- Sourdough Baguette$4.00We make this loaf using our sourdough starter in place of a traditional baguette poolish, and give it a 36-hour fermentation. Once baked, its crumb is dense, chewy and flavorful. We especially recommend it for serving with charcuterie plates and hard cheeses.
- Beach Lake Baguette$3.50This diminutive version of our standard baguette is coated in toasted black , white sesame seeds, and baked until golden brown. Each beach lake baguette will make two sandwiches.
- Sourdough Wheat Boule$5.75A mild wheat bread with a hint of sourdough and honey. Its soft crumb makes it an excellent choice for open-faced sandwiches and toast. Carve out the top and it becomes a bowl for dips.
- Bread with Saints$8.00Pane coi santi--or bread with saints--is a dark, hearty loaf from italy. Made with white, wheat, and rye flour, it is chock-full of plump raisins and toasted walnuts--the Saints. We often eat it plain, but try it toasted with butter or cream cheese for breakfast or cut a few slices for lunch. A few of our favorite spreads are peanut butter and goat cheese.
- Challah Braid$7.00This traditional egg bread is lightly sweetened with a touch of honey. It makes the best french toast you've ever tasted!
- Sandwich Challah$7.00The challah braid for its more uniform slices. Both are made with farm-fresh eggs and are lactose free.
- Rustic Country$5.25This loaf is made from a very wet dough, giving it a soft, chewy open crumb and a golden crust. What we like about this bread is its versatility. Slice it for toast, sandwiches, and bruschetta.
- Ciabatta$5.25Ciabatta' is the italian word for slipper, named for its long, and narrow shape. A flavorful, chewy white bread.
- Three-Seed Sourdough$7.50This sourdough loaf is laden with flax seeds, sesame seeds, and sunflower seeds. Try it toasted with butter, or as a grilled-cheese sandwich.
- Old World Rye$5.75A generous amount of sourdough gives this bread a slightly tangy flavor. Have it toasted or as a sandwich with your favorite meats.
- Italian Semolina$6.25A true italian loaf made with durum flour, this bread is the perfect choice for meat or cheese sandwiches or as a side with pasta dishes. The toasted sesame seeds add a delicate crunch.
- Sandwich Three-Seed Sourdough$8.75This sourdough loaf is laden with flax seeds, sesame seeds, and sunflower seeds. Try it toasted with butter, or as a grilled-cheese sandwich.
- Sandwich Rye$7.25
Pies
Sweets
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.