Be Irie (3517 N Spaulding Ave)
• Jamaican • Caribbean • Vegetarian • Vegan • Desserts • $$ • Info
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3517 N Spaulding Ave
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Sunday - Monday
12:00 PM - 9:00 PM
Tuesday - Wednesday
Thursday
5:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 9:00 PM
starters
- jerk bbq chicken wings$12.95chicken wings tossed in a sweet and spicy Jamaican jerk bbq sauce
contains wheat - no sauce chicken wings$11.95chicken wings without sauce but plenty of flavor
contains wheat, no dairy - scotchie slider$5.45fried chicken strips drizzled with Savannah Bee Hot Sauce with Jamaican Scotch Bonnet peppers topped with crunchy, tangy slaw (1 slider)
mains
- curry chicken dinner$12.95chicken seasoned with Jamaican curry, potatoes and carrots served with jasmine white rice
gluten free, dairy free - curry mi peas dinner$9.95chickpeas seasoned with Jamaican curry bursting with flavor served with jasmine white rice
vegetarian friendly, vegan friendly, gluten free
contains coconut milk - brown stew chicken dinner$13.95chicken marinated with vegetables and herbs for a balance of just a hint of sweetness served with jasmine white rice
gluten-free, dairy free - jerk chicken dinner (made to order)$17.95jerk marinated chicken quarter, dressed in a likkle spicy jerk bbq sauce served with rice and peas seasoned with coconut milk and herbs. made to order, please allow an extra 15-20 mins
allergens: contains coconut milk
sides
- jasmine rice$3.00fragrant jasmine rice
gluten-free, dairy free - irie slaw$3.00green cabbage, red cabbage and carrots toss in a tangy sauce of mayo, pineapple juice and spices
contains mayonnaise - rasta pasta$6.95medley of cheesy Alfredo sauce, Jamaican jerk seasoning, coconut milk, bell peppers reminiscent of the Rastafarian colors
allergens: vegetarian friendly, contains dairy, coconut milk, wheat - festival$4.50fried, sweet dumplin made with flour, cornmeal and coconut milk for a balanced compliment to any meal or by itself
allergens: vegetarian friendly, vegan friendly, contains wheat, coconut milk - rice and peas$3.50fragrant jasmine rice seasoned with coconut milk, scallion and thyme