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Sunday - Monday
Tuesday - Saturday
11:30 AM - 1:00 PM
Soups and Salads
- Chris McD's House$8.00Garden vegetables with our cucumber dill dressing.
- Steak House Wedge$10.00Iceberg, bacon, red onions, romas, and blue cheese dressing.
- Caribbean Jerk Salmon$12.00Fresh corn, heirloom tomatoes, greens, and balsamic vinaigrette.
- Traditional Caesar$12.00Crisp romaine, toasted croutons, and anchovy dressing.
Small Plates
- Jumbo Lump Crab Cakes$16.00Served iwth lemon, thyme, garlic, and brown butter.
- Pepper crusted Sliced Sirloin$14.00Served with tomato cucumber relish and gorgonzola cream.
- Calamari$12.00Flash fried and served with a red chili mayonnaise.
- Ahi Poke Napoleon$15.00Sushi grade ahi tuna, marinated in a sesame soy vinaigrette, layered with crisp fried wontons.
- Applewood Smoked Salmon$14.00Served iwth toasted french bread, pineapple-mango salsa and red pepper aioli.
- Bayou or Thai Curry Style Shrimp$15.00Half-pound of peeled shrimp sauteed in extra virgin olive oil, served in your choice of award winning Thai curry sauce or cajun spices with fresh herbs.
- Jumbo Shrimp Cocktail$15.00Half pound of peeled jumbo shrimp served witha spiced cocktail sauce.
Entrees and Pastas
- Seafood Pasta$22.00Sauteed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles.
- Broiled Norwegian Salmon$26.00Served with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.
- Kansas City Strip Steak (12 oz)$29.00Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter.
- Grilled Beef Tenderloin Filet$39.00Served with sauteed gulf shrimp and asparagus tips in a gorgonzola cream sauce.
- Split Roasted Marinated Organic Amish Chicken$24.00Served with rosemary potatoes, grilled asparagus and a sweet garlic and thyme jus.
- Roasted Chicken and Fusilli Pasta$20.00Fresh roma tomatoes, peas, prosciutto ham, and spinach sauteed with olive oil and fresh herbs.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
