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Basilic Essentially Thai
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4:00 AM - 7:00 PM
Starters
- Tod Mun Pla (Thai Fish Cake)$12.00Ladies fish puree, kaffir lime leaves, green beans, red curry paste, egg, sweet and sour sauce.
- Tod mun Poo (Crab Cake)$12.00A twist recipe with a touch of thai herbs. Crab meat, kaffir lime leaves, celery, peppers, egg, panko, and truffle spicy mayonnaise.
- Chicken Satay$10.00Chicken tenderloin, turmeric, curry powder, coconut milk, curry paste, and peatnut sauce.
- Chicken and Shrimp Spring Rolls$8.50Fried ground chicken and shrimp, bean thread noodle, cabbage, and plum sauce.
- Garlic Pork Spare Ribs$10.00Fried sous vide marinated pork ribs and sriracha sauce.
- Garlic Lemongrass Wings$7.50Marinated chicken wing, sweet, and sour sauce.
- Portobello Tempura$9.50Tempura battered.
- Prawns Tempura$11.50Tempura battered and ponzu vinaigrette.
Salad
- Yum Nuea (Angus Beef Salad)$13.95Cucumber, tomato, red onion, cilantro, green onion, mixed greens, and sriracha chilli lime vinaigrette.
- Larb Gai$12.95Ground chicken, red onion, garlic, chili, mint, romaine heart, and chili lime vinaigrette.
- Larb Moo$12.95Pork, red onion, garlic, chili, mint, romaine heart, and chili lime vinaigrette.
- Plah Koong$15.95Grilled prawns, chilli paste, fried red onion, lemongrass, and chilli lime vinagrette.
- Yum Talay (Seafood Salad)$17.95Seabass, scallops, prawns, nz mussels, calamari, red onion, green onion, mixed green, and sriracha chili lime vinaigrette.
Curries
Noodles
Rice Dishes
Specialities