Basil Viet Kitchen
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Sunday
Monday - Saturday
11:00 AM - 5:00 PM
Appetizers
- Two Piece Fried Tofu Spring Rolls$5.85 • 100% (3)Fried tofu, lettuce, bean sprouts and vermicelli noodles roll in fresh rice paper. Served with peanut sauce.
- Three Piece Egg Rolls$5.85 • 100% (3)Ground pork, shrimp, carrots, cabbage, and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.
- Three Piece Vegetarian Egg Rolls$5.85Cabbage, carrots and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.
Pho Authentic Vietnamese Noodle Soup
Com Rice Dishes
- Pineapple Fried Rice Dish$9.50Egg, onion, broccoli, carrots and peas, curry powder and pineapple. Choice of chicken, beef, and tofu. Add prawns for an additional charge.
- Grilled Shrimp Skewer Rice Dish$10.50Com tom nuong. Served with steamed rice, salads, and sweetened fish sauce.
- Spring Kitchen Fried Rice Dish$9.50Egg, onion, broccoli, cabbage, carrots, and peas. Choice of chicken, beef or tofu. Add prawns for an additional charge. Served with steamed rice, salads and sweetened fish sauce.
Bun Vermicelli Bowls
- Grilled Pork Skewer Shrimp Bowl$11.50Bun thit nuong and tom.
- Grilled Chicken and Shrimp Bowl$11.50Bun ga nuong and tom.
- Grilled Shrimp Bowl$10.50Bun tom nuong.
- Stir Fried Lemongrass$10.00Bell pepper, carrots and yellow onions stir fried with savory lemongrass garlic sauce. Choice of chicken, beef, tofu or prawns for an additional charge.
House Specialties
- Drunken Chicken$10.50 • 66% (3)Chunk of chicken fried crispy, bell pepper and crispy basil stir fried in sweet garlic sauce.
- Vegetable Delight$10.50Broccoli, bell peppers, mushrooms, cabbage, carrots, onion, green beans stir fried with chef's special brown sauce.
- Pad Prig Khing$10.50Sauteed with green beans, bell peppers, onions, carrots, mushrooms, and basil in prig khing curry paste.
