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Sunday
12:00 PM - 8:45 PM
Monday - Tuesday
Wednesday - Thursday
4:30 PM - 9:15 PM
Friday - Saturday
4:45 PM - 9:45 PM
Starters
- Chicken Malai Cilantro$14.40Chicken sautéed in special cream and cilantro-based sauce (GF)Popular
- Paneer Malai Cilantro$14.40 • 60% (5)Paneer sauteed in a special cream and cilantro-based sauce (GF)
- Mushroom Kulcha w/ Truffle Garlic Butter$13.20Leavened flatbread, stuffed with mushrooms, topped with truffle garlic butter (Veg)
- Jackfruit Cutlets$11.00 • 100% (3)Served with Minth Chutney (mint chutney is not dairy free) (contains soy)
- Pork Belly Vindaloo Tonkatsu with Plum Murabba$16.80Pork Belly Tonkatsu with Vindaloo Aioli and Plum Murabba, wasabi mustard microgreens (contains soy and egg)
- Chettinad Fried Chicken$15.00Breaded, fried chicken in 22-ingredient Chettinad marinade, kokum, manzano pepper (contains soy, yoghurt, sesame and gluten; manzano pepper garnish is very spicy)
- Lamb Chops$16.80Spice rubbed, seared Lamb Chops served with mint aioli (GF)
- Gobi Manchurian$15.40Crispy fried cauliflower koftas, with complex red sauce, featuring red chillies, garlic, ginger, sichuan peppers, & rice vinegar (Veg, DF, contains soy and other allergens, including peanuts and sesame)
- Fish Amritsari & Chips$15.60Cod Fish and chips with special spice rub
- Aloo Tikki$11.00Crispy potato croquette, served with yoghurt, mint & tamarind chutneys, yellow chili
Mains
- Malai Kofta$25.50 • 100% (6)Potato and paneer-based balls dunked in tomato-based sauce (Rice included) (Veg, GF)
- Chicken Basant$25.30 • 100% (12)Peppers, onions, mushrooms, finished with tomato-based brown sauce, simmered with spices (Rice included) (GF)
- Lamb Gustaba$28.80Kashmiri delicacy, minced meat balls served in yoghurt-based sauce
- Mushroom Medley & Jackfruit Haleem$26.40 • 66% (3)Medley of Oyster, Shitake, and Cremini mushrooms with Jackfruit, in a thick, savory porridge of lentils, cracked wheat, and spices, topped with sauteed Portabella Mushrooms.
- Old Delhi Keema Matar$27.60Minced lamb cooked with aromatics and peas.
- Fish Basant$34.80Salmon cooked in creamy coconut milk and a spicy tomato-based sauce, infused with habaneros (Rice included) (DF, GF)
- Lamb Shank Nihari$34.80Fall-of-the-bone lamb shank braised in spices (Rice included)
Tandoor
Sides
Breads
Rice
Accompaniments
Desserts
