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Sunday
Monday - Saturday
5:30 PM - 7:30 PM
Antipasti
- Capesante Alla Griglia Con Fonduta$19.00Pan-seared scallops. Served in a bed of Parmesan fondue with shaved black truffle.
- Insalata Di Crescione$14.00Pecorino, Cuore di Palma e mandorle tostate. Watercress, pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing.
- Prosciutto E Burrata$19.0018 months black label prosciutto di parma and burrata cheese.
- Polipo alla griglia$19.00Grilled Octopus served with smoked potatoes and green beans with an aioli sauce
Paste
- Paccheri Alla Norma$27.00Artisan paccheri pasta served with Sicilian norma sauce and basil pesto.
- Tagliolini Rossi Con Ragu Di Quaglia in Fonduta Di Taleggio$29.00Home-made red beet tagliolini pasta in a marsala quail ragu. Served on a bed of taleggio cheese fondue.
- Tagliatelle Al Cioccolato Con Ragu Di Cinghiale All Amarone$29.00Home made cacao tagliatelle with an amarone wild boar ragu.
- Pappardelle Al Ragu Di Coniglio$29.00Prune e porcini. Home-made pappardelle sauteed with a rabbit ragu, prunes, in a marsala porcini mushrooms.
- Plin Tartufo Nero$35.00Home-made fontina cheese ravioli with a truffle butter sauce topped with black truffle shavings
- Linguini Nere Aragosta$32.00Homemade black ink pasta with sautéed Maine Lobster, wild mushrooms in a tomato sauce
Secondi
- Tagliata Di Manzo Con Rucola Parmigiano E Balsamico Antico$42.00Grilled 12 oz. Dry-aged rib-eye with arugula shaved parmesan and aged balsamic dressing.
- Filetto Di Bue Al Barolo Tartufato$42.00Pan seared beef filet mignon served with a barolo truffle butter sauce.
- Petto Di Anatra in Campana Di Fumo Con Cipolle Caramellate$39.00Duck breast lightly smoked. Served with caramelized onions and balsamic vinegar.
- 14oz Veal Chop$59.0014oz Pan seared Veal Chop topped with a wild mushroom ragu served with potatoes and sautéd vegetables
