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Sunday - Tuesday
Wednesday - Saturday
5:00 PM - 8:45 PM • Menu
5:00 PM - 9:30 PM • Express Menu
Appetizers
- Baby Charcuterie Board$12.00A smaller version of our house favorite. Chef's selection of cured meats, artisan cheeses, & house made accoutrements.
- Barrique Specialty Meatball$10.00House-made meatball from C.A.B. Beef, veal, and Italian sausage. Served over house red sauce and topped with mascarpone cheese.
- Charred Baguette$3.00French baguette served with herb butter & sea salt.
- Fried Green Tomatoes$10.00House seasoned, panko encrusted fried green tomatoes with bourbon tomato jam, feta cheese, and finished with aged balsamic glaze.
Salads
- Caprese Salad$8.00Served with local tomatoes, fresh basil, & olive oil. Finished with balsamic reduction.
- Caesar Salad$9.00Homemade Caesar dressing, anchovies, shaved Parmigiana cheese, and house-made herb croutons.
- Barrique Wedge Salad$10.00Iceberg lettuce wedge with cherry tomatoes, house-made bleu cheese dressing, & bacon crumbles finished with balsamic glaze.
Entrees
- Chicken Parmesan$18.00Breaded boneless chicken breast served with linguine & house red sauce.
- Barrique Burger (8 oz)$15.00House-ground burger with fried green tomato, bourbon bacon jam, house-made pimento cheese, & frisee lettuce. Served on a grilled brioche bun with house fries.
- Spaghetti and Meatball$18.00Our house-made meatballs from certified Angus beef, veal, & sausage. Served over pasta and house red sauce.
- Gnocchi Bolognese$18.00Potato pasta (gluten-free) served with house meat sauce and topped with mascarpone cheese.
