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Sunday - Monday
Tuesday - Saturday
5:00 AM - 12:00 PM
Baro Opening Special 3 Course Prix Fixe Dinner Menu (Limited Supply)
Tapas
- Rosemary Truffle Edamame$14.40Boiled soybean with truffle rosemary salt.
- Mandu$21.60A choice of kimchl or pork dumpling with chef's special sesame leaf pesto (6 pcs).
- Tuna Crudo$33.60
- Yellowtail Crudo$33.60
- Caviar Mozzarella Stick$33.60Lightly fried mozzarella sticks with black truffle cream, chives and caviars (1 pc).
- A Pond of Sea$33.60Hokkaido scallop, uni, caviar, gold flakes.
- Salmon Tartare$38.40
- Surf & Turf Jeon$33.60Pan fried shrimps and rib eye beefs.
- Dak Gang Jung$33.60Boneless soy garlic chicken balls.
- Ribeye Carpaccio$38.40
- Bulgogi Sliders$38.40Marinated rib eye on pretzel buns (2 pcs).
- Yukhwe$57.60Seasoned raw ribeye with korean pear, hokkaido uni, ikura served with gim.
- Hwe Platter$114.00Assorted sashimi, otoro, chutoro, scallop, uni, salmon, yellowtail, ikura with chef's special sauces.
Menu
