Beauty surrounds us, but usually we need to be walking in a garden to know it. A flaky croissant is filled with crispy bacon, melted cheddar cheese, a perfectly cooked egg, and a touch of lemon herb aioli, topped with fresh arugula, This croissant is inspired by the simple, yet hearty meals that were often eaten on farms in the past. The bacon, cheddar cheese, and egg provide a satisfying source of protein, while the lemon herb aioli adds a touch of freshness. The arugula adds a bit of bitterness and texture, which helps to balance out the other flavors.
