Bark City BBQ (Southeast Portland)
• BBQ • American • Burgers • Info
4727 Southeast Woodstock Boulevard
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Sunday
11:00 AM - 8:00 PM
Monday - Wednesday
Thursday - Saturday
11:00 AM - 8:00 PM
1/2 LB MEAT
- Pork Spare Ribs - 1/4 rack$16.00Our signature rub and technique is the key to these smoky, big and delicious porky ribs. Served with homemade pickles, onions, candied jalapenos, and Bark BBQ sauce.
- Pulled Pork - 1/2 pound$15.00BBQ rubbed pork shoulder smoked til juicy and tender. Pulled and seasoned with Carolina Vinegar. Served with homemade pickles, onions, candied jalapenos, and Bark BBQ sauce.
- Cart Made Sausages$8.00Texas Hot Link or Jalapeño Cheddar. Cured for 3 days, then slow smoked. Served with homemade pickles, onions, candied jalapenos, and Bark BBQ sauce.
- Brisket Sliced - 1/2 pound$22.00Texas seasoned prime brisket, slow smoked til tender. We slice the brisket with a mix of fatty and lean. Served with homemade pickles, onions, candied jalapenos, and Bark BBQ sauce.
- Turkey - 1/2 pound$16.00Salt and pepper rubbed, smoked slow and dipped in butter. Served with homemade pickles, onions, candied jalapenos, and Bark BBQ sauce.
BBQ TRAYS
- Two Meat tray$36.00Choice of two meats (1/3 lb. each) and two sides. Served with homemade pickles, onions, candied jalapenos, and sliced Dos Hermanos white bread. (Double Brisket +$4)
- Three Meat Tray$45.00Choice of three meats (1/3 lb. each) and two sides. Served with homemade pickles, onions, candied jalapenos, and sliced Dos Hermanos white bread. (Double Brisket +$4)
SANDOS
- Sliced brisket sandwich$18.00Sliced brisket, Barky BBQ sauce, homemade pickles, and sliced onions on a toasted Dos Hermanos pub bun.
- S.C. Pulled Pork$16.00Slow-smoked pulled pork topped with mustard BBQ and jalapeño creamy slaw on a toasted Dos Hermanos pub bun.
- Turkey sandwich$17.00Smoked turkey, pickled avocado, creamy coleslaw, Alabama sauce, on a toasted pub bun.
DESSERT
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