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Sunday
Monday - Saturday
7:30 AM - 1:00 PM
Appetizers
- BarNone Wings$13.14Gluten-free. Spicy. Longer prep time. Ten of barn ones secret recipe wings served regular, bar none, super-hot or garlic, and parmesan.Spicy
- Cheesesteak Eggrolls$14.34With miso vinaigrette.
- Sunday Gravy$15.54Meatballs and sausage. Served with cheesy polenta crisps.
- Chef Mike's Empanadas$8.34Gluten-free. Three to an order, served with chipotle aioli, and guasacaca sauce (spicy) (avocado, cilantro, serrano, parsley).
- BarNone Asian Lettuce Cups$4.75Gluten-free. Spicy. Seared blackened ahi tuna, sliced avocado, crisp romaine lettuce cup, Asian slaw, and sesame ginger dressing.Spicy
- Stuffed Mushrooms$14.34Longer prep time. Bacon, parmesan, shallots, capers, butter, blue cheese, garlic, and white wine.
- Avocado Toast$10.74Vegetarian. Toasted hippie grain bread smeared with chef's guasacaca sauce (spicy).
- BarNone Special Garlic Bread$5.94Vegetarian.
- Veggie Dip$5.94Vegetarian. An old party favorite, great for dipping bar none chips.
- Bar None Hummus$7.14Gluten-free. Vegetarian. Served with fresh veggies, pita chips available upon request (pita chips contain gluten).
Soups and Salads
- Baked Potato Soup$11.94Vegetarian. A classic recipe, topped with cheddar, and bacon.
- Chili$11.94Gluten-free. Spicy. Chef mike's favorite.Spicy
- Oaxacan-Style Chicken Soup$11.94Gluten-free. Spicy red broth topped with avocado and cheese.Spicy
- Jennifer's Salad$17.94Gluten-free, vegetarian. Baby spinach, romaine hearts, avocado, roasted red peppers, garlic mushrooms, free-range egg, fresh strawberries, and sesame parmesan crisps with buttermilk pesto.
- Pasta Salad$11.94Rainbow rotini, tomato, roasted red pepper, pepperoni, cheddar, and vinaigrette.
- Caesar Salad$11.94Gluten-free. Trimmed romaine hearts with parmesan, croutons (not gluten-free), and our house dressing.
- Silvia's Wedge$11.94Gluten-free. A fresh iceberg wedge with our house gorgonzola dressing, bacon, tomato, and pickled red onions.
- BarNone Asian Ahi Salad$20.34Gluten-free. Spicy. 8 oz of seared blackened ahi tuna, avocado fan, chopped romaine lettuce, Asian slaw, and sesame ginger dressing.Spicy
- Greek Salad$16.74Gluten-free. vegetarian. Hearts of romaine, cucumber, celery, shallots, roasted red pepper, pepperoncini, kalamata olives, capers, feta, herbs, and greek vinaigrette.
- Cobb Salad$19.14Gluten-free. Iceberg, romaine, chopped bacon, avocado, blue cheese, chopped tomatoes, pickled red onions, free-range egg, grilled chicken, served with blue cheese, and thousand island dressing.
Plates
Sides
Kid's Menu
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.