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Sunday
Monday - Thursday
4:00 PM - 11:00 PM
Friday - Saturday
4:00 PM - 11:59 PM
Starters
- Pan Roasted Chicken Liver Gratiné$15.00Brandied red pepper, gruyére gratiné, and grilled bread.
- Griddled Green Onion Polenta Cake$15.00Balsamic wild mushrooms, texas goat cheese, and green onions.
- Cumin Dusted Rock Shrimp$17.00Flash fried, smoked guacamole, and cilantro crema.
- Lobster Scrambled Eggs$19.00Grilled asparagus, créme fraiche, and caviar.
- Chili Glazed Hill Country Quail$17.00Peach, green onion salad, arugula, hot honeyed onions, and fried quail egg.
- Crispy Brussels Sprouts$10.00Chamoy, queso fresco, toasted pecans, and cilantro.
- Pan Roasted Veal Sweetbreads$17.00Tomato caper compote and sherry gastrique.
- Fancy Cheese Board$20.00Rotating selection with accoutrements, housemade jam, and grilled bread.
Entrées
- Seared Salmon Tinga$27.00Tex-Mex arancina, chipotle tomato nage, and cilantro oil.
- Chili Glazed Pork Tenderloin$26.00Cornbread panzanella and bacon jus.
- Grilled Tomatillo Shrimp$24.00Crispy corn, cheddar grit cake, and tomatillo butter.
- Crispy Brick Chicken$27.00Summer vegetable succotash, lemon thyme jus, and fried farm egg.
- Herb Crusted Lamb Chops$39.00Peach, sausage, chardonnay raisin risotto, parmesan, and lamb demi.
- Peppered Beef Tenderloin$34.00Potato gruyére gratiné, grilled asparagus, and red wine mushroom demi.
- Quinoa, Kale, and Almonds$16.00Grilled vegetables, fried onions, and herb oil.
- Loretta Burger$15.00Smash burger with crispy prosciutto, manchego, arugula, tomato, grilled red onion, smash sauce and challah bun. fries or tots.
- The Shroom Burger$15.00Smash burger with gruyére, mushrooms, bibb, tomato, red onion, smash sauce, and challah bun. fries or tots.