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Every Day
4:30 PM - 9:00 PM
Appetizers
- BEET SALAD$17.00roasted beets, sesame, grilled stone fruit, mâche, candied walnutsPopular
- CHARCUTERIE BOARD (small)$32.00Today's charcuterie tasting of cold specialities, condiments, and mustard. Chef's selection of 4. Cannot be done gluten free.
- CHARCUTERIE BOARD (large)$54.00Today's charcuterie tasting of cold specialities, condiments, and mustard. Chef's selection of 7. Cannot be done gluten free.
- SAUCISSION SEC$15.00Dry sausage with pork, red wine, black pepper
- PÂTÉ DE CAMPAGNE$16.00rustic country pâté with pork, chicken liver, fines herbes
- PÂTÉ EN CROÛTE$21.00pork, duck, raisins, foie gras
- CHICKEN LIVER MOUSSE$16.00Red onion compote
- JAMBON DE PARIS$15.00Traditional French style ham
- ROASTED RED PEPPER & TOMATO SOUP$17.00basil, focaccia
- BURRATA & MELON SALAD$19.00galia melon, cantaloupe, prosciutto, balsamic vinaigrette, mint
Main Course
- TRADITIONAL SALADE NIÇOISE$29.00Confit tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli#3 most liked
- THE FRENCHIE BURGER$29.00Certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites#1 most liked
- DRY-AGED NEW YORK STRIP$63.00Pomme frites, choice of au poivre bearnaise or bordelaise sauce
- BLACK SEA BASS$39.00corn, chanterelle mushrooms, fava beans, piquillo pepperPopular
- CORN & CRAB AGNOLOTTI$30.00jumbo lump crab, calabrian chilli breadcrumbs, poppy seedsPopular
- TROUT$34.00marble potatoes, radish, cucumber, olive tapenade, mustard dressing
- COQ AU VIN$34.00Red wine braised chicken, bacon lardons, mushrooms, pearl onions
- BOUDIN BLANC$28.00Truffled pork sausage, pomme puree, pork jus
- PRIME HANGER STEAK$43.00Pomme frites, bordelaise sauce
- FLÉTAN EN PAPILLOTE$39.00ratatouille, anchoïade, basil
Sides
Desserts