Bar-B-Q Boutique (13920 Ronald Reagan Blvd)
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Sunday
10:15 AM - 7:45 PM
Monday
Tuesday - Saturday
10:15 AM - 8:30 PM
Featured items
Offers- Brisket in Barbecue Sauce$15.19 $18.99 • 33% (3)Sous Vide Brisket in this rub weaves the robust notes, the heat from red pepper flakes, and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.
- Sirloin Steak in Vindaloo Marinade$15.19 $18.99This Portuguese origin grape puree-based marinade is a homogenous blend of caramelized onions, tamarind, ginger, chilies, and other spices garam masala, pepper, paprika, and turmeric.
- T-Bone in Cowboy Espresso Steak Rub$18.39 $22.99T-Bone steak smeared in this espresso coffee-based rub is a combination of of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.
- Peri-peri Drumsticks (8 Pieces)$13.59 $16.99Peri-Peri meaning “pepper-pepper” in Swahili!! This fusion sweet, smoky and spicy rub with its roots in Portuguese and East African culinary culture, is a delicious combination of spices blend with “the Birdseye chili” powder as the dominant character.
- Jamaican Jerk Boneless Thighs (8 Pieces)$15.19 $18.99 • 20% (5)This is a smoky, fiery, sweet blend of spices with special kicks from the pimento and scotch bonnet peppers that add a layer of heat and complexity to this rub mix.
- Achari Leg Quarter (4 Pieces)$12.79 $15.99In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled. This carefully crafted spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor come from a blend of cumin, coriander, mustard seeds, fenugreek, and fennel seeds, and are traditionally used in Indian “pickles” or “achar”.
- Chicken Puff$2.39 $2.99 • 40% (5)Puff pastry stuffed with spicy minced chicken.
- Blueberry, Calafate Berry & Apricot Chicken Breast$11.99 $14.99A unique culinary creation incorporates the inherent sweetness of blueberries, floral and slightly sour flavor profile of apricot and the rich undertones of calafate berries along with a spice blend of nutmeg, cardamom and clove, makes it one of the most popular marinades of Bar-B-Q boutique.
- Korean Bbq Boneless Thighs (8 Pieces)$15.19 $18.99An intricately woven marinade with umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies, this marinade is a griller’s love.
- Lebanese Boneless Thighs (8 Pieces)$15.19 $18.99This harmonious blend of za’atar spice, cardamom, clove lives up to its name. With just a scoop, this seasoning elevates your cooking, infusing depth and complexity into the protein of your choice.
BEEF & STEAK ITEMS
- Mignon in Mango-Red Habanero Rub$19.99Mignon in this bold and refreshing mango-based marinade with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.
- Strip Steak in Montreal Steak Rub$17.99Strip steak smeared in this coffee-based rub harmonizes the bold flavors of pepper, garlic, coriander, and dill, activated coconut charcoal, cocoa, & Lapsang Souchong tea powder.
- T-Bone in Cowboy Espresso Steak Rub$18.39 $22.99T-Bone steak smeared in this espresso coffee-based rub is a combination of of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.
- Sirloin Steak in Vindaloo Marinade$15.19 $18.99This Portuguese origin grape puree-based marinade is a homogenous blend of caramelized onions, tamarind, ginger, chilies, and other spices garam masala, pepper, paprika, and turmeric.
- Brisket in Barbecue Sauce$15.19 $18.99 • 33% (3)Sous Vide Brisket in this rub weaves the robust notes, the heat from red pepper flakes, and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.
- Ribeye Boneless Steak in Chimichurri Rub$28.99Boneless Ribeye steak smeared in this vibrant and aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, and paprika.
CHICKEN
GOAT & LAMB
FISH & SHRIMP ITEMS
KEBABS
PANEER & VEGGIES
CLAYPOT (HANDI) ITEMS
SALADS AND SIDES
DRINKS
