Banna Restaurant And Bar
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Every Day
11:00 AM - 8:00 PM
Lunch & Dinner
- Meat Combo$35.99A hearty platter that combines various meat dishes, often including beef, lamb, or chicken, paired with sides like injera or rice, and a variety of spices and sauces for a diverse and satisfying meal.
- Veggie Combo$21.99Is a vibrant platter that includes a combination of all our vegan Eritrean and Ethiopian dishes, served on a bed of soft, tangy injera. Enjoy a variety of flavorful vegetarian stews and sides like Shiro, Misir Wot, Gomen, and Alicha for a full taste of authentic cuisine.
- Meat and Veggie Combo$24.99offers a delicious mix of meat entrée and veggie entrée, accompanied by three flavorful sides, all served on traditional injera. This combo provides a balanced taste of our authentic Eritrean and Ethiopian cuisine, perfect for those who want to enjoy both hearty meat dishes and vibrant vegetarian options.
- Juicy Tibs Lamb$18.99Top Seller: Lamb Tibs is a savory Eritrean/Ethiopian dish featuring tender chunks of lamb sautéed in a rich awaze sauce, and other seasonings. It’s traditionally served with injera, offering a flavorful and slightly tangy taste without the intense heat from chili.
- Beef Tibsi Dereq$17.99Dish featuring tender pieces of beef that are seasoned with aromatic spices and sautéed until crispy and flavorful. Served on a bed of soft, tangy injera, this dish offers a perfect balance of spice and texture, making it a favorite for those who enjoy robust, bold flavors in their meals.
- Shekla Beef Tibs$24.99Beef tibs cooked in a traditional clay pot with onions, garlic, tomatoes, and spices, enhancing the flavors.
- Hamli Tibs/Gomen Besiga$17.99Collard greens cooked with tender pieces of meat, a nutritious and delicious entree.
- KilKil$17.99Mildly spiced lamb stew, slow-cooked to tender perfection and served with injera.
- Zigni$17.99Dish featuring tender pieces of meat slow-cooked in a rich, spicy tomato-based sauce infused with berbere, a blend of aromatic spices and chili peppers. Served with soft, tangy injera, this hearty dish is known for its bold flavors and satisfying heat, making it a favorite for those who enjoy a deep and spicy taste of Eritrean cuisine.
- Shiro$15.99A traditional Eritrean/Ethiopian dish made from ground chickpeas or broad beans, cooked into a smooth, thick stew with a blend of spices like berbere and garlic. Shiro is rich in flavor, often served with injera and enjoyed as a hearty, plant-based meal. It’s a staple in vegan Eritrean/Ethiopian cuisine, known for its comforting and savory taste.
- GebaWeta (Beef) Tibs$17.99Beef tibs cooked with onions, garlic, tomatoes, and a blend of spices for a savory dish.
- Kitfo$17.99Finely minced raw beef seasoned with spices and butter, traditionally served with injera and sides.
- Dulet$17.99A spicy mix of finely chopped tripe, liver, and beef, providing a unique and flavorful experience.
- Quanta FirFir$19.99Dried beef strips (quanta) cooked with pieces of injera and a spicy sauce made from berbere, onions, and tomatoes.
- Yebeg Alitcha$17.99Mildly spiced lamb stew, slow-cooked to tender perfection and served with injera.
- Yebeg Wot$17.99Spicy lamb stew, rich in flavor and traditionally served with injera.
- Goden Tibs (Beef)$25.99Premium beef tibs cooked to perfection, a special treat for meat lovers.
- Gomen$12.99Sautéed collard greens, seasoned with garlic and spices, a simple yet delicious dish.
- Cabbage$12.99A mild vegetable stew, featuring a mix of root vegetables and turmeric for a gentle flavor.
- Kitcha Fifit$11.99Is a traditional Eritrean and Ethiopian dish made with pieces of flatbread (kitcha) that are torn and mixed with a blend of spices, clarified butter, and sometimes a bit of yogurt or berbere sauce for added flavor. This dish is soft, savory, and slightly tangy, offering a comforting and authentic taste of East African cuisine.
Breakfast
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