![Bankside by JJ Johnson (Midland Park)](https://tb-static.uber.com/prod/image-proc/processed_images/3898f284d18dc50909f3bac9feb87693/61e8d264e9409914f90881b13f54d0ac.jpeg)
Bankside by JJ Johnson (Midland Park)
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Every Day
4:00 PM - 9:00 PM
Featured items
Starters
- Peel & Eat Shrimp$17.35A homage to the classic Southern seafood boil, these shell-on beauties are seasoned with Cajun spices, then grilled and roasted to juicy perfection. Served with mango cocktail sauce
- Beet & Citrus Salad$14.95An earthy mix of roasted beets, peppery watercress, Peri-Peri spiced cashews, crumbled goat cheese, and sliced oranges. Served with tangy orange dressing on the side
- Cashew & Coconut Salad$12.75Endive and romaine make a crunchy base for Peri-Peri spiced cashews, grape tomatoes, crispy puffed rice, mint, and basil. Served with a bright coconut-lime dressing on the side
- Popcorn Shrimp$13.75Irresistibly crunchy, battered-and-fried shrimp served with your choice of creamy tartar or slightly spicy Peri-Peri sauce for dipping. Bet you can't eat just one
- Mussels in Dijon-White Wine Broth$20.75Buttery steamed mussels with sautéed onions and garlic in a delicate white wine broth with Dijon mustard for added complexity. Served with a side of toasted bread to soak up every drop
Mains
- Peri-Peri Roasted Chicken$25.35Dry-rubbed with chiles and fennel, JJ's roasted chicken packs some delicious heat. Glazed with a spicy Peri-Peri sauce and served with sautéed collard greens and an extra side of Peri-Peri
- Peri-Peri Salmon$27.55Rubbed with JJ's signature chile-fennel spice blend, this center-cut, grilled salmon filet is glazed with spicy Peri-Peri sauce. Served with sautéed collard greens and an extra side of Peri-Peri sauce
- Grilled Sea Bass with Pesto & Relish$28.75Two grilled sea bass filets served over nutty pistachio-scallion pesto and topped with a pop of piquillo pepper relish
Sides
- Cajun Fries$6.95Classic, golden French fries dusted with Cajun spices and served with a side of ranch for dipping
- Southern Beans & Rice$5.75A certified Southern classic: Red beans simmered with andouille sausage, thick-cut bacon, and poblano peppers. Served over steamed rice and topped with scallions
- Cabbage Slaw$4.55Good-old cabbage coleslaw gets an upgrade with some sliced red bell peppers, red onion, cilantro, and a tangy, creamy dressing made with mustard, mayo, and Champagne vinegar
- Brown Butter Corn$9.15This isn't your average grilled corn. Grilled sweet corn kernels are turned up to 11 with plenty of rich and nutty brown butter and fragrant parsley and sliced scallions
- Skillet Cornbread$6.95No meal at Bankside is complete without some skillet cornbread. Classic cornbread generously topped with sweet orange-honey butter and dusted with cinnamonPopular
Desserts