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Every Day
4:00 PM - 10:30 PM
Starters
- Peel & Eat Shrimp$17.75A homage to the classic Southern seafood boil, these shell-on beauties are seasoned with Cajun spices, then grilled and roasted to juicy perfection. Served with mango cocktail sauce
- Beet & Citrus Salad$15.55An earthy mix of roasted beets, peppery watercress, Peri-Peri spiced cashews, crumbled goat cheese, and sliced oranges. Served with tangy orange dressing on the side
Sandwiches
- JJ's Lobster Roll$28.15How do you improve the classic lobster roll? Chef JJ's version comes with mayo seasoned with Old Bay and whole grain mustard, cabbage slaw, and parsley. Served on a brioche roll with a side of potato chips
- Crispy Cod Sandwich$18.95Golden and crispy on the outside, moist and flaky on the inside. JJ's sublime fried cod gets some cool crunch with cabbage slaw and herb remoulade. Served on a toasted roll with a side of potato chips
- Peri-Peri Chicken Sandwich$17.75An absolutely killer sandwich. Crispy, fried chicken breast layered with cabbage slaw and spicy Peri-Peri sauce. Served on a toasted roll with a side of potato chips
Mains
- Shrimp & Coconut Grits$25.95This tropical version of a classic basks in Southern sunshine. Creamy grits cooked in sweet coconut milk and bright Thai lime are topped with six plump, roasted shrimp, butter-beer sauce, and sliced scallions
- Peri-Peri Roasted Chicken$25.95Dry-rubbed with chiles and fennel, JJ's roasted chicken packs some delicious heat. Glazed with a spicy Peri-Peri sauce and served with sautéed collard greens and an extra side of Peri-Peri
- Peri-Peri Salmon$28.15Rubbed with JJ's signature chile-fennel spice blend, this center-cut, grilled salmon filet is glazed with spicy Peri-Peri sauce. Served with sautéed collard greens and an extra side of Peri-Peri sauce
- Grilled Sea Bass with Pesto & Relish$29.95Two grilled sea bass filets served over nutty pistachio-scallion pesto and topped with a pop of piquillo pepper relish
Sides
- Cajun Fries$6.95Classic, golden French fries dusted with Cajun spices and served with a side of ranch for dipping
- Southern Beans & Rice$5.75A certified Southern classic: Red beans simmered with andouille sausage, thick-cut bacon, and poblano peppers. Served over steamed rice and topped with scallions
- Cabbage Slaw$4.55Good-old cabbage coleslaw gets an upgrade with some sliced red bell peppers, red onion, cilantro, and a tangy, creamy dressing made with mustard, mayo, and Champagne vinegar
- Brown Butter Corn$9.15This isn't your average grilled corn. Grilled sweet corn kernels are turned up to 11 with plenty of rich and nutty brown butter and fragrant parsley and sliced scallions
Desserts
