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Sunday
7:00 AM - 2:00 PM • Brunch Menu
Monday - Friday
6:30 AM - 11:00 AM • Breakfast Menu
11:00 AM - 4:00 PM • Lunch Menu
4:00 PM - 9:00 PM • Dinner Menu
Saturday
7:00 AM - 2:00 PM • Brunch Menu
3:00 PM - 8:00 PM • Dinner Menu
Starters
- Mussels Mariniere$21.00White wine sauce, frites, and fine herbs.
- French Onion Soup$14.00Gruyere gratiner.Popular
- Escargot Bourguignonne$18.00Herbed garlic butter.Popular
- Bandol Poutine$15.00Loaded fries, cheese fondue, and house gravy.
- Crab Cakes$21.00Remoulade sauce.
- Shrimp Scampi$21.00lemon, garlic, parsley, saffron risotto
Salads
- Bandol Seafood Salad$32.00Crisp romaine topped with fresh crab and shrimp and lobster with remoulade and bandol vinaigrette.
- Caesar Salad$12.00House crouton and Parmesan.Popular
- Power Salad$17.00kale, shaved brussels sprout, cauliflower
couscous, cucumber, quinoa, chickpeas,
dried cherry, manchego, sesame
seeds, cilantro, lemon tahini - Steak Cobb Salad$25.00grilled long island strip, field greens, croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, balsamic vinaigrette
- Salad Niçoise$19.00green beans, cherry tomatoes, boiled eggs, capers, tuna conserve, lemon dijon dressing, potatoes, artichokes
Sandwiches
- Bandol Burger$17.00Double patties, caramelized onions, truffle aioli, and fondue cheese blend. Served with rosemary-Parmesan fries or couscous.
- Turkey Club$16.00sliced turkey, bacon, avocado, lettuce,
tomato, sundried tomato aioli - Lobster Roll$32.00lobster, tarragon aioli, chive,
new england style bun - Bistro Sandwich$20.00confit duck, olive oil mayo, gruyere, arugula, caramelized onion, tomato jam
Entrees
Desserts
Spreads
Desserts
