BANANE Plant-based Haitian Food
• Vegan • Caribbean • OrganicProducts • Haitian • Healthy • Info
15136 Stagg Street
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Sunday
Monday
12:00 PM - 6:00 PM
Tuesday - Saturday
Mains
- Pate Djon Djon ou Béf ( Mushroom or Beef Patties)$14.002 golden, house-made puff pastries stuffed with onions, tomato and your choice of oyster mushrooms or beyond meat.
- Diri Blan ak Sos Pois (White Rice and Bean Sauce)$14.00Fluffy white jasmine rice with hints of garlic and green onion, paired with black bean to pour on top.
- Macaroni Gratiné (Mac and Cheese)$22.00Our Haitian-style mac is a rich and savory twist on classic comfort food. Made with housemade cashew cheese, sautéed onions, bell peppers. This dish is baked with organic brown rice rigatoni noodles for that traditional Haitian macaroni gratin experience—completely gluten-free! *option to top with oyster mushrooms, creole beyond "meat", or crispy tofuSpicy
- Salad Russe Ayisyen (Haitian Russian Salad)$10.00Vegan mayo, organic root veggies like potatoes, beets and carrots, garnished with onions and parsley for a vibrant and flavorful twist.
- Papitas (Plantain chips)$5.00Hand sliced plantain chips seasoned to perfection choose from our 5 flavors sweet yellow (sweet and savory), savory green ( savory with a kick), cinnamon sugar (extra cinnamony), candied ginger (warm and cozy), and spicy citron (spicy and tangy).
- Ji Pomme (Apple Cider with Sea moss)$14.00Honeycrisp apples simmered with orange peel, cinnamon, clove, and star anise we brought back from Haiti. Finished with sea moss—nature’s multi-vitamin—and a touch of organic agave. Served in a 16 oz mason jar to keep things charming.
Pastas
- Macaroni Gratiné (Mac and Cheese)$22.00Our Haitian-style mac is a rich and savory twist on classic comfort food. Made with housemade cashew cheese, sautéed onions, bell peppers. This dish is baked with organic brown rice rigatoni noodles for that traditional Haitian macaroni gratin experience—completely gluten-free! *option to top with oyster mushrooms, creole beyond "meat", or crispy tofuSpicy
- Espageti (Spaghetti)$27.00Haitians often enjoy spaghetti with hot dogs for breakfast. Our version features the same traditional recipe with spicy spaghetti in red sauce, using Field Roast soy-free sausages instead of traditional sausage or hot dogs.Spicy
Drinks
- Te Choeblack (Hibiscus Iced Tea)$12.00Hibiscus, the national flower of Haiti, blended with lemongrass, clove, lime, and ginger. Tart, slightly spicy, and served in a glass jar that may or may not scream, “I’m packed with antioxidants.
- Ji Pomme (Apple Cider with Sea moss)$14.00Honeycrisp apples simmered with orange peel, cinnamon, clove, and star anise we brought back from Haiti. Finished with sea moss—nature’s multi-vitamin—and a touch of organic agave. Served in a 16 oz mason jar to keep things charming.
- Ji Jejamn + Zoranj (Ginger + Orange shots)$20.004 pack of fresh-squeezed orange juice meets ginger for an immune-boosting, vitamin C-packed kick. Each 2 oz drink is small but mighty, and guaranteed to wake you up faster than any snooze button.
Rice + Legumes
- Diri Blan ak Sos Pois (White Rice and Bean Sauce)$14.00Fluffy white jasmine rice with hints of garlic and green onion, paired with black bean to pour on top.
- Diri Blan (White jasmine rice)$6.00One cup of fluffy organic jasmine white rice with hints of garlic and green onion.
- Sos Pois (Black Bean Sauce)$8.00One cup of organic black and lentil bean sauce perfect as is, for dipping, or over a bed of rice.
- Legume (Stewed Veggies)$16.00A savory blend of spinach, chayote, onions, eggplant, and tomato, slowly simmered to perfection. Served with side of steamed green plantain. A comforting and flavorful dish.
