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BANANE Plant-based Haitian Food

BANANE Plant-based Haitian Food

• Vegan • Caribbean • OrganicProducts • Haitian • Healthy • Info

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15136 Stagg Street

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Sunday
Monday
12:00 PM - 6:00 PM
Tuesday - Saturday

Mains
Pastries
- Pate Djon Djon ou Béf ( Mushroom or Beef Patties)
  $14.00
  2 golden, house-made puff pastries stuffed with onions, tomato and your choice of oyster mushrooms or beyond meat.
Pastas
- Macaroni Gratiné (Mac and Cheese)
  $22.00
  Our Haitian-style mac is a rich and savory twist on classic comfort food. Made with housemade cashew cheese, sautéed onions, bell peppers. This dish is baked with organic brown rice rigatoni noodles for that traditional Haitian macaroni gratin experience—completely gluten-free! *option to top with oyster mushrooms, creole beyond "meat", or crispy tofu
  Spicy
- Espageti (Spaghetti)
  $27.00
  Haitians often enjoy spaghetti with hot dogs for breakfast. Our version features the same traditional recipe with spicy spaghetti in red sauce, using Field Roast soy-free sausages instead of traditional sausage or hot dogs.
  Spicy
Salads
- Salad Russe Ayisyen (Haitian Russian Salad)
  $10.00
  Vegan mayo, organic root veggies like potatoes, beets and carrots, garnished with onions and parsley for a vibrant and flavorful twist.
Chips
- Papitas (Plantain chips)
  $5.00
  Hand sliced plantain chips seasoned to perfection choose from our 5 flavors sweet yellow (sweet and savory), savory green ( savory with a kick), cinnamon sugar (extra cinnamony), candied ginger (warm and cozy), and spicy citron (spicy and tangy).
Drinks
Dessert
- Ti Gato Gingembe (Candied Ginger Cupcake)
  $6.00
  Candied Ginger cupcake enhanced by the rich flavor of einkorn flour. Paired perfectly with a thin layer of house-made coconut creme frosting and crowned with crushed candied ginger plantain chips
Rice + Legumes
Sides
- Pikliz (Spicy pickled cabbage)
  $2.00
  That Spicy cabbage mix we all know and love! Perfect to pair with rice and beans.

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