Bad-Ass Breakfast Burritos (Claremont)
4.6 x (390+) • 365.3 mi • Breakfast and Brunch • American • Sandwiches • $ • Info
2209 East Baseline Rd
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Sunday - Thursday
8:00 AM - 10:00 PM
Friday - Saturday
8:00 AM - 11:59 PM
Featured items
Breakfast Burritos
- Haus Burrito$12.093 fresh eggs, smoked bacon, white american cheese, crispy tater tots, caramelized onions & spicy mayo wrapped in a flour tortilla then grilled; with a side of spicy mayoPopular
- Wurst Burrito$12.093 fresh eggs, choice of sausage, white american cheese, crispy tater tots, caramelized onions & spicy mayo wrapped in a flour tortilla then grilled; with a side of spicy mayo.
- Bronco Burrito$15.393 fresh eggs, smoked bacon, white american cheese, avocado, pickled jalapeños, crispy tater tots, cotija cheese & chipotle aioli wrapped in a flour tortilla then grilled; with a side of spicy mayo
- Borracho Burrito$13.79 • 96% (26)3 fresh eggs, smoked bacon, haus chili, white american cheese, crispy tater tots & mayo wrapped in a flour tortilla then grilled; with a side of spicy mayo.
- Pastrami Burrito$15.993 fresh eggs, pastrami, white american cheese, crispy tater tots, spicy mayo wrapped in a grilled flour tortilla then grilled; with a side of spicy mayo
- Chachi Burrito$15.99 • 96% (28)3 fresh eggs, spicy italian sausage, pastrami, white american cheese, crispy tater tots & spicy mayo wrapped in a flour tortilla then grilled; with a side of spicy mayo.
- Impossible™ Haus Burrito$13.793 fresh eggs, impossible™ sausage patty, white american cheese, crispy tater tots, caramelized onions & spicy mayo wrapped in a flour tortilla then grilled; with a side of spicy mayo
- Impossible™ Cali Burrito$14.893 fresh eggs, impossible™ sausage patty, white american cheese, crispy tater tots, spicy basil aioli, avocado, arugula & tomato wrapped in a flour tortilla then grilled; with a side of spicy mayo
- Beyond® Breakfast Burrito$18.19 • 100% (20)3 fresh eggs, beyond sausage, white american cheese, crispy tater tots, spicy basil aioli, avocado, arugula & tomato wrapped in a flour torilla then grilled; with a side of spicy mayo
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