Back Porch Restaurant
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Sunday - Monday
Tuesday - Saturday
10:00 AM - 3:00 PM
Salads
- Garden Salad$15.00Baby spinach & baby chard, shallots, kalamata olives, chickpeas, radish, fresh herbs, quinoa, basil vinaigrette.
- Chopped Salad$16.00Butterhead & red leaf lettuce, basil, tomato, eggs, avocado, roasted corn, crispy bacon, gorgonzola cheese, lemon-champagne vinaigrette.
- Baby Kale Caesar$14.00Romaine, shaved parmesan, sourdough croutons.
- Beets & Burrata$16.00Petite greens, radish, pea tendrils, ají-orange vinaigrette.
Handhelds
Choice of regular fries, truffled-parmesan fries. Fruit, or side salad.- Patty Melt$18.00Kobe beef, caramelized onion, American cheese, thousand island dressing, rye bread.
- B.L.A.T$12.00Brown sugar-coffee rubbed bacon, lettuce, tomato, avocado, aioli, rustic bread.
- Crispy Chicken Sandwich$15.00Black bean purée, avocado, tomato, cilantro, chipotle aioli, oaxaca cheese, ciabatta bread.
- Kobe Sliders$22.00Manchego cheese, sliced tomato, red onion jam, micro cilantro.
Small Plates
- Cheese & Charcuterie$24.00Chef's selection of cheese & cure meats, pickled vegetables. Balsamic fig jam, honeycomb, grilled sourdough.
- Woodland Mushrooms Flatbread$17.00Wild roasted mushrooms, boursin cheese, caramelized onions, basil balsamic reduction.
- Beef Skewer Anticucho Style$14.00Beef tenderloin skewer, roasted baby corn, roasted purple potato, ají amarillo aioli.
- Crab Cakes$22.00Mango salsa, banana bread, rum butter sauce, micro cilantro.
- Roasted Corn Empanada$12.00Corn, mozzarella cheese, chimichurri, ají amarillo, micro greens.
- Tuna Tartare$16.00Guacamole, edamame, toasted sesame & furikake, wonton chips, chives, micro cilantro.
- Braised Short Ribs Tostadas$14.00Avocado, cotija cheese, radish, pickled onion & serrano pepper, salsa roja.
