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Sunday - Monday
Tuesday - Saturday
11:00 AM - 7:00 PM
Drinks
- Sorrel$2.95 • 100% (19)Hibiscus flowers, ginger, and cinnamon.
- Turmeric Ginger Lemonade$2.95 • 85% (14)Anti-inflammatory and delicious.
- Thyme Tea$3.50Inspired by our favorite pizza spot in Addis Ababa, Effoi.
- Masala Chai$5.00Steamed oat milk with ginger, cloves, cinnamon, cardamom, and black pepper. Sweetened with agave.
- Golden Milk$5.50Turmeric + steamed oat milk + cardamom, cloves, and agave.
- Cold Brew Coffee$4.75
Sides
- Brown Rice$2.95
- Red Awaze (Hot Sauce)$0.50 • 100% (11)Smoky red chili hot sauce made in house with herbs from the garden.
- Green Awaze (Hot Sauce)$0.50 • 94% (19)Jalapeño hot sauce made in house.
- Roasted Potatoes$6.95Served with awaze aioli.
- Misir (spicy red lentils)$8.50Spicy red lentils stewed with berbere.
All Day Breakfast
- Breakfast Burrito$15.50 • 100% (3)Tofu scramble, roasted potatoes, and fava bean rolled up in a tortilla. A hearty meal for breakfast or any time of day.
- Ful (fava bean stew)$16.50Fava bean stew with cumin, tomato, lemon, and jalapeño. Served with a brioche bun. Baba Tesh’s specialty in the Abegaze household.
- Tofu Scramble$14.25Tofu scramble made with caramelized onions, turmeric, and red bell pepper. Served with roasted potatoes and awaze aioli.
- Avocado Toast$10.75Mashed avo with fresh herbs and black sesame seeds w/ a dash of berbere spice.
- Bagel w/ Carrot Lox$11.50Vegan cream cheese with smoked carrot and capers on an everything bagel. It is EVERYTHING in our humble opinion.
Ethiopian Fusion Entrees
