Ayy Chihuahua
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Sunday - Thursday
12:00 PM - 10:00 PM
Friday - Saturday
12:00 PM - 12:00 AM
Featured items
Para Empezar
Starters.- Totopos Y Salsa$7.00Crispy corn tortillas and salsa.
- Gucamole Y Totopos$15.00 • 100% (3)Hass avocados, cilantro macho, lime, tomato, onions, kosher salt, spicy serrano level adjustable.
- Nachos Tejanos$16.00Totopos loaded with refried pinto beans, pico de gallo, pickled jalapeno, Mexican crema, queso fresco, and avocado sauce. Add pollo, chorizo, New York strip steak for an additional charge.
- Queso Fundido$15.00Fondued chihuahua cheese topped with pico de gallo. Add mushrooms, chorizo for an additional charge.
- Flautas$14.00Golden crisp corn tortillas rolled and stuffed with your choice filling, topped with Mexican crema and queso fresco option of cheese shredded chicken for an additional charge.Popular
- Aguachile$18.00Shrimp in a Serrano lime marinade, sea salt, cucumber, and raw onions, garnished with avocado, served with chips.
- Pulpo Poblano$24.00Slow cooked Spanish octopus coated in sweet & spicy mole poblano with dollops of crema topped with queso fresco and roasted sesame seeds.
- Elote Preparado$10.00Tender corn on the cob coated with lime-mayo, crumbled queso fresco, and a hint of chili powder.
- Esquite$12.00Street corn off the cob with epazote, lime-mayo, queso fresco, and a sprinkle of tajin.
- Tostaditas De Atun$19.003 crispy tuna tostadas dressed with zesty lime, diced onions, cilantro, and a sprinkle of sesame seeds.
Ensalada
Salads.- Mezcla Fresca Salad$20.00Mixed greens, shrimp, cherry tomatoes, hass avocado, corn, red onions, queso fresco, crispy tortilla chips, tossed in housemade chipotle dressing.
- Tropical Salad$15.00Sweet mango, hass avocado, on a bed of mixed greens, tossed in lime and a hint of chili piquin. Add chicken, shrimp for an additional charge.
Plato Principal
Main course.- Chile Relleno$21.00Battered roasted poblano pepper stuffed with queso fresco, zucchini, onion, green and red peppers, in light tomato sauce, served with arroz y frijoles.
- Entrana a La Parilla$36.0014 oz. grilled skirt steak served with fried rice mixed with epazote, huitlacoche corn mushroom, egg, hint of Serrano, served with house salad.Popular
- Chicken Mole$28.001/2 chicken cloaked in sweet & spicy mole poblano made from a variety of dried chiles and fruits, chocolate, sprinkled with roasted sesame seeds, served with arroz and corn.
- New York Strip Steak$38.00Grilled 14 oz. New York strip steak, served with small house salad and fried rice mixed with epazote, huitlacoche corn mushroom, egg, hint of Serrano.
- Branzino Al Carbon$29.00Whole branzino seasoned with garlic, chile ancho and guajillo, olive oil, served atop a medley of grilled vegetables on a hot skillet.
- Salmon Del Pacifico$29.00Salmon filet, calamari, scallops in a creamy yet light fish broth and lobster based sauce, hint of spice.
Los Tacos
Corn tortilla, 3 per order no mix & match, radish and lime garnish.Acompanamientos
Sides.Refrescos
Soft drinks.Desserts
