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Sunday
10:00 AM - 8:00 PM
Monday
Tuesday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Tacos Especiales
- Birria$4.50Rich, flavorful marinated short rib beef, braised and slow-cooked with guajillo dried chilies and spices. Served with our "Molcajete" salsa, fresh cilantro and red onions.
- Carnitas$4.00Crispy slow cooked pulled pork served, fresh cilantro, onions, mild tomatillo salsa and crunchy chicharron flakes.
- Villamelón$4.50Tender marinated grilled asada beef steak cooked with our mexican chorizo and served with our "Molcajete" salsa, fresh cilantro, red onions and crunchy chicharron flakes.
- Grilled Chicken$4.00Fresh marinated grilled chicken breast, topped with zesty sun-dried gremolata sauce, fresh cilantro and red onions.
- Tinga De Pollo$4.00Slow-cooked chicken breast braised with roasted tomatoes, chipotle adobo & caramelized onions. Topped with mexican sour cream, queso fresco and pickled red onions.
- Pollo Con Oaxaca Mole$4.50Grill chicken breast cooked with our authentic oaxaca red mole. Topped with mexican sour cream, queso fresco, roasted sesame seeds and picked red onions.
- Seasonal Veggies (Veg)$4.00Grilled zucchini, yellow squash, corn kernel, onions & tomatoes. Topped withmexican sour cream, queso fresco & fresh cilantro.
- Champiñones (Veg)$4.00Grilled pacific northwest wild mushroom with epazote herbs. Topped with "Queso fresco" and sun-dried gremolata sauce.
- Al Pastor Vegan Taco$4.50Succulent, plant-based protein strips cured in our authentic al pastor sauce. Grilled with pineapple and red onions. Served on our handmade blue corn tortilla, fresh onions and cilantro.
Snacks & Sides
- Handcraft Guac & Chips$8.50Fresh avocado mix with onion, cilantro, tomato, lemon juice, and a touch of olive oil. Served with corn tortillas chips.
- Sikil Pak "Mayan Dip"$8.50Roasted mexican pumpkin seeds blended with slow-roasted tomatoes & habanero peppers. Served with our seasoned mayan grill cauliflowers.
- Chunky Salsa & Chips$6.00Flavorful salsa "Molcajete" mix with our fresh pico de' gallo and served with crunchy corn tortillas chips.
- Corn in a Cup "Esquite"$8.50Street-style mexican sweet-corn roasted with butter, fresh epazote, mayonnaise, fresh queso fresco, limes, and tajin seasoning.
- Frijoles (Beans)$4.00Side of organic whole black beans seasoned and slowed-cook with epazote herbs.
- Arroz (Rice)$4.00Organic jasmin rice slowed-cooked with tomato juice, vegetable stock, sea salt and garlic.
- Pico De Gallo$3.50Fresh diced tomatoes, red onions, radish, jalapeño peppers, cilantro and lime juice.
- Seasoned Waffle Fries$4.50Side of crispy waffle fries. Seasoned with our aycaray! Dry spices.
- Tortila Chips$2.50Side of crispy corn tortilla chips.
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