Axum Palace Ethiopian Restaurant (Las Vegas)
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Every Day
11:59 AM - 11:57 PM
Breakfast Menu
- Egg Firfir$15.00Sauteed in onion, jalapeno, tomato, and sauce served injera or bread. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
- Kicha Firfir$15.00A piece of flatbread mixed with berbere sauce.
- Sega Firfir$18.00Beef cubed sauteed in onion, tomato, with shredded injera in berbere, olive oil, and clarified butter.
- Fata$15.00A piece of bread mixed with berbere sauce with a side of yogurt.
- Foul Special$15.00Mash fava beans topped with chopped tomato, jalapeno, yogurt, olive oil, and eggs served with special bread. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
- Firfir$20.00Shredded injera. In berbere, onion tomato olive oil. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
Lunch and Dinner Menu
- Veggie Combination$21.00 • 100% (4)Shiro, lentil, fosolia, alicha, alicha kik, hamli, atkilt alicha, house salad.
- Kitfo$22.00 • 100% (3)Raw, medium, cooked beef mince marinated in mitmita and clarified butter infused with herbs and spices side ayib. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
- Awaze Beef Tibs$20.00Beef cubed marinated in berbere with tomato, onion, and jalapeno.
- Lamb Lega Tibs$20.00Prime lean sauteed lamb meat in onion, olive oil, tomato, jalapeno, and garlic with a touch of clarified butter. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
- Misto$20.00Half lamb stew and half lamb alicha. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
- Lentil$15.00Savory red lentils stewed in onion, garlic, and berbere.
- Quanta Firfir$22.00Dry beef jerky marinated in berbere, tomato, onion, garlic, and jalapeno. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
- Yebeg Wot$20.00Stew lamb bone with berbere, onion, garlic, and ginger with clarified butter. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
- Hamli$15.00Chopped collard green with onion, garlic, ginger, and herbs and spices.
- Beef Tibs$20.00Prime lean sauteed in onion, olive oil, tomato, jalapeno, and garlic with a touch of clarified butter. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
- Awaze Lamb Tibs$20.00Lamb cubed marinated in berbere with tomato, onion, and jalapeno. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
- Shiro$15.00Split peas pure with onion, garlic, and olive oil.
- Lamb Stew$20.00Chopped lamb mixed with onion, green pepper, tomato, and olive oil with red sauce. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk foodborne illness.
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