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Sunday - Monday
Tuesday - Saturday
5:00 PM - 8:30 PM
Charcuterie
- Charcuterie Board$50.002 oz soft cheese, 2 oz hard cheese, 2 oz blue cheese, 2 oz cured meat. duck liver mousse, lamb merguez, boudin blanc, bread, whipped butter, pickles, mustard, preserve, lavash cracker
- Soft Cheese$7.00Lavash and preserve.
- Hard Cheese$8.00Lavash and preserve.
- Bread Board$5.00Whipped butter and preserve.
- Cured Meat$10.00Whipped butter, toast, and pickle.
- Duck Liver Mousse$8.00Preserve and toast.
- Boudin Blanc$7.00Pickles, mustard, and toast.
Vegetables
- Corn and Cheddar Biscuit$7.00preserves
- Orange Salad$8.00grapes, apples, smoked almonds, goat cheese, olive tapenade dressing, saba reduction
- Kale and Apple Salad$10.00hazelnut dressing, grapes, marinated figs, parmesan cheese
- Sweet Potatoes Bravas$18.00mole, pumpkin seed chimichurri, goat cheese
- Whipped Eggplant$13.00buttermilk ricotta, roasted golden beets, pine nuts, pomegranate molasses, naan
- Cauliflower Burnt Ends$12.00achiote BBQ, yogurt, green onion
- Brussels Sprouts$15.00smoked salmon dip, fish sauce caramel, peanuts, lime, cilantro
Meat
- 14oz New York Strip$48.00mushroom demi, brown butter, parsnip puree
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - Gochujang Glazed Bison Ribs$22.00apple cucumber slaw, yuzu vinaigrette, peanut crumble.
- Ash-Cured Pork Tenderloin (8 oz)$26.00burnt miso-honey glaze, chantrelle conserva, squash puree, sesame seed salsa
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - Rohan Duck Breast$28.00carmelized fennel, roasted leek, beet puree, sour cherry demi
