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Every Day
7:30 AM - 12:00 PM
Lunch Salads
- Chef Salad$7.49Crisp lettuce, green peppers, onions, tomatoes, ham, turkey, American or swiss cheese, hard-boiled egg wedges, and dressing.
- Greek Salad$7.49Crisp lettuce, green peppers, onions, tomatoes, black olives, pepperoncini, and feta cheese or house dressing.
- Chicken Salad Plate$7.49Served on a bed of lettuce with cottage cheese and tomato wedges.
- Tuna Salad Plate$7.49Served on a bed of lettuce with cottage cheese and tomato wedges.
- Tossed Salad$3.59Lettuce, tomatoes, onion, green peppers, and dressing.
Lunch Sandwiches
- Grilled Chicken Breast Sandwich$7.49Served on a bun with lettuce, tomato, and mayonnaise. Served with French fries and pickle spear.
- Cheeseburger$6.59Served on a bun with lettuce, tomato, and mayonnaise. Served with French fries and pickle spear.
- Hamburger$6.49Served on a bun with lettuce, tomato, and mayonnaise. Served with French fries and pickle spear.
- Bacon Cheeseburger$6.89Served on a bun with lettuce, tomato, and mayonnaise. Served with French fries and pickle spear.
- Grilled Ham & Swiss Sandwich$7.49Served on rye bread. Served with French fries and pickle spear.
- Fish Fillet$7.49Served on a bun with lettuce, tomato, and mayonnaise. Served with French fries and pickle spear.
- Bacon, Lettuce, and Tomato Sandwich$6.79Served on toast with mayonnaise. Served with French fries and pickle spear.
- Ham, Lettuce, and Tomato Sandwich$7.19Served on toast with mayonnaise. Served with French fries and pickle spear.
- Grilled Cheese Sandwich$5.49
Lunch Menu
- Steak Sandwich$9.49Tender USDA ribeye steak served open on a toasted bun with lettuce, tomato, and mayonnaise. Served with French fries.
- Club Sandwich$7.69(Ham or turkey) triple decker made with lettuce, tomato, bacon, American or swiss cheese, and mayonnaise. Served with French fries.
- Reuben Sandwich$7.69Corned beef on rye bread with swiss cheese, sauerkraut, and Thousand Island Dressing. Served with French fries.
Side Orders
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.