At the Table byob
• American • Salads • Seafood • Healthy • Only available here • $ • Info
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11 Louella Ct
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Sunday
5:00 PM - 10:00 PM
Monday
Tuesday - Saturday
5:00 PM - 10:00 PM
Bites and Nibbles
- Hiramasa Crudo$18.00Citrus Espuma | Pickled Beech Mushrooms | Fennel | Vadouvan Oil
- Rochambeau Oysters$25.00Sweet Pink Syrup | Pickled Granny Smith Apples
4 oysters - Deviled Eggs$16.00Lumpfish Caviar | Truffle Powder | Dijon Mousse | Chive
- Tara’s Lamb Meatballs$23.00Taleggio Cream Sauce | Pea Shoot Salad
- Warm Baked Camembert$25.00Sourdough | Fresh Fruit | Fermented Honey | Tomato Apricot
Chutney
Appetizers
- Hudson Valley Foie Gras$25.00Nduja Crumble | Pickled Mustard Seed | Marinated Pea | Pea Puree | Pea Tendrils
| Horseradish - Wild Mushroom Toast$25.00Truffle Cream Cheese | Gruyere | Balsamic Glaze
- Grilled Spanish Octopus$23.00White Bean Ragout | Red Pepper Coulis | Chickpeas | Chorizo |
Black Garlic - Asparagus Vichyssoise$15.00Maryland Crab | Micro green Salad
- Beet Salad$18.00Red and Gold Beets | Pickled Cucumber | Beet Puree | Goat Cheese
Blood Orange
Main Course
- Squid Ink Spaghetti$40.00Jumbo Lump Crab | Meyer Lemon | English Peas
- English Tea and Juniper Brined Duck Breast$40.00Beet Puree | Cashew Dirt | Scorched plum | plum glace |
Glazed CarrotsV - Corvina$48.00Carrot Ginger Puree | Royal Trumpet Mushroom | Roasted Sunchoke |
Dehydrated Citrus Crisps - Elk Tenderloin$60.00Sauce Financier | Beef Confit Potato’s | Cipollini Onions
- Lemon Sole$46.00Heirloom Carrots | Asparagus | Truffle Lemon Aioli
