Astu Kitfo Bar and Restaurant
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Every Day
9:00 AM - 10:45 PM
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Menu
- Beyaynetu (Veg Platter)$16.00Beyaynetu is a hearty Ethiopian dish that combines a variety of ingredients with injera, a spongy flatbread made from the grain tef. It's often served as a family-style meal and is one of Ethiopian national dishPopular
- DORO WOT (Chicken Stew)$17.99The Crown Jewel of Ethiopian Cuisine Doro Wot literally means “chicken stew.” The word doro stands for chicken, and wot means stew
- Key Sega Wot (Beef Stew)$16.50
- Kikil$15.99Kikil is an Ethiopian beef stew made with bone-in, cubed beef that's simmered with onions, garlic, ginger, and herbed butter, and garnished With jalapeño
- Bulla$13.00Bulla is a white powder made from the enset plant, a starchy crop native to Ethiopia, that is used in many Ethiopian foods
- Bulla Kifto$15.00A traditional Ethiopian dish of minced raw beef marinated in spices and clarified butter served with bulla
- Sega Firfir$12.99Sega Firfir is a hot and spicy beef stew mixed with injera pieces.
- Chechebsa Ethiopian torn flat bread$13.00Chechebsa Ethiopian torn flat bread
- Goden Tibs$29.99An Ethiopian dish of marinated beef short ribs that are sautéed with onions, tomatoes, garlic, and jalapeños.
- Gored$19.00Raw meat mix with berbera and clarified butter
- SHERO$13.99Spicy Ground chickpea stew
- Kitfo$20.99A traditional Ethiopian dish of minced raw beef marinated in spices and clarified butter.Popular
- Kinche$10.00
- Dullet$13.00
- Gomen Besiga$15.00Gomen besiga is an Ethiopian dish of collard greens with beef. The word gomen refers to collard greens, a leafy vegetable that is commonly eaten in Ethiopia, and sofa means beef.
- Derek Tibs$15.99Derek tibs is a traditional Ethiopian dish of stir-fried meat that's drier than other tibs dishes and uses more dry seasonings.Popular