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Sunday
12:00 PM - 5:30 PM
Monday - Saturday
10:30 AM - 8:30 PM
Entrees
- Kung Pao Chicken$6.99Spicy and flavorful chicken breast sauteed with jalapeno, bamboo shoots, onions, red peppers, and chili crushed.Spicy
- Orange Chicken$7.49Crispy chicken wok-tossed in sweet homemade orange sauce.
- Bourbon Chicken$6.99Our signature dish, grilled, chopped, and marinated chicken. Served with our homemade bourbon sauce.
- Chicken Broccoli$6.99Crispy homemade marinated chicken wok-tossed in savory soy sauce. Tossed with broccoli and carrots.
- Sesame Chicken$7.49Delicious sliced chicken breast, freshly cut zucchinis, and sliced mushrooms tossed with our house-made savory soy sauce.
Appetizers
- Vegetable Spring Rolls$2.50Spring rolls are made with a mix of cabbage, celery, carrots, bean sprouts, and green onions.
- Pork Egg Roll$2.50Crispy wonton wrap filled with bean sprouts, cabbage, carrots, and deliciously seasoned chicken.
- Cream Cheese Rangoon$2.50A cream cheese Rangoon is prepared with a crispy wonton wrapper and a mix of soft cream cheese, scallions, and carrots.
- Fried Plantains$2.50Sweet plantains fried crispy to perfection.
Sides
- Cajun Potatoes$4.99Potatoes cooked in our special blend of spices.
- Steamed White Rice$2.99A delicious mix of extra-long rice and jasmine rice steamed with water to perfection.
- Fried Rice$5.79Steamed rice tossed in the wok with soy sauce, eggs, peas, carrots, and scallions.
- Lo Mein$5.99Egg noodles tossed in the wok with onions, cabbage, carrots, green onions, and soy sauce.
- Mixed Vegetables$5.99Mixed vegetables are prepared with a mix of broccoli, zucchini, carrots, and cabbage sauteed in our homemade white sauce.
