**Xi'an Pickled Cabbage** is a traditional Xi'an-style pickled cabbage, which is made from cabbage as the main raw material. After pickling and fermentation, it forms a unique flavor of **sour, crisp, fresh and spicy**. It is an excellent side dish for meals, appetizers and rice.
### **Features and Flavor**
✅ **Sour and refreshing**—— The natural sour taste brought by lactic acid fermentation promotes appetite.
✅ **Crispy and refreshing**—— After the lotus white absorbs the pickled cabbage water, the taste remains crisp.
✅ **Slightly spicy and fresh**—— Paired with chili and Sichuan pepper to increase the spicy layering.
### **How to eat**
🍽 **Side dish**: Paired with rice, porridge, noodles, it is refreshing and refreshing.
🔥 **Hot pot pairing**: Sour, crisp and refreshing, greasy and fresh.
🥗 **Cold salad**: Add a little sesame oil, minced garlic, and light soy sauce for a more delicious taste.
### **Features and charm**
✅ **Sour and spicy, refreshing, appetizing and relieving greasiness**
✅ **Easy to make at home, healthy and additive-free**
✅ **Suitable for a variety of dishes**
**Xi'an Pickled Cabbage** is not only a home-cooked Pickled cabbage, but also one of the representatives of Xi'an cuisine. It is sour, crispy and delicious, and you can't stop eating it!
