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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Tiffin (Breakfast and Early Lunch)
- Sambar Idly$10.00Soft, fluffy ＆ savory rice cakes known as "soft idly" - served with sambar dip a vegetable lentil soup
- Idly Sambar ＆ Chutney$10.00A popular South Indian breakfast known as "Indian rice cakes", made by steaming a batter served with coconut chutney and groundnut chutney with sambar as a dip.
- Medhu Vadai$10.00A south Indian fritter made from vigna mungo (urad dal), made in a doughnut shape, with a crispy exterior and soft interior. Served with coconut chutney ＆ groundnut chutney with sambar as a dip.
- Sambar Vadai$9.00A typical typical South Indian breakfast, crispy but fluffy. Deep fried medhu vada are soaked in a lentil based soup sambar, chopped onions and coriander leaves
Starters
- Meen Varuval$17.00A Tilapia bone-in fish fry, lightly marinated with authentic Indian spices and toasted in tawa. Served with lemon slices.
- Mutton Varuval$19.00Goat fry is spicy and delicious, and filled with tender mutton chunks. Sliced mutton, stir fried with freshly ground spices and slowly roasted on a iron pan
- Chennai Chili Fish$18.99Tilapia filet, marinated with ground spices and fried with onion and pepper, toasted with tangy tamarind Manchurian flavor.
- Prawn Pepper$18.99A popular south Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in an assortment of spices including ground black pepper and curry leaves.
- Muttai Poriyal$10.99An aromatic ＆ mouthwatering recipe made with freshly ground spices. Slowly roasted on an iron pan. Spicy, delicious and filled with scrambled eggs.
- Chicken Pepper Dry (Boneless)$16.99A South Indian starter, where boneless chicken pairs perfectly with the strong and aromatic flavors of pepper, garlic, ＆ ginger.
- Chicken Pepper Dry (Bone-In)$16.00A South Indian starter, where bone-in chicken pairs perfectly with the strong and aromatic flavors of pepper, garlic, ＆ ginger.
- Nattu Koli Varuval$17.49A famous one among South Indian cuisine. A fantastic dish with a wonderful blend of aromatic spices usually with country chicken to munch with rice and roti.
- Chicken Manchurian$18.99Indo-Chinese crispy fried chicken pieces, tossed in a sweet and savory sauce and served alongside fried rice or noodles.
- Vegetable Manchurian$14.99Freshly sautéed vegetable balls in a sauce flavored with soy sauce
- Lamb Fry$19.49
- Omelet$11.00A basic dish made by frying beaten 3 eggs in oil or butter. Made using onion, tomato and green leaves, herbs and spice powders.
- Paneer Chili$16.49A popular Indo-Chinese recipe which fried paneer is diced with capsicum and onion and tossed in a spicy sauce made with soy and chili sauce.
- Gobi Manchurian Dry$15.99An Indo-Chinese dishe made with rough cauliflower (gobi), sautéed in soy sauce.
- Samosa$6.49A famous South Asian fried pastry dough with a savory filling like spiced potatoes, onions, peas, vegetables
- Manchurian Gravy$14.99A tasty Ind-Chinese dish of fried vegetables in a spicy, sweet and tangy sauce.
Soup
Tawa Special
Curries (Non-Vegetarian)
Curries (Vegetarian)
Rice / Noodles
Breads
Dessert / Drinks
