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Sunday
4:30 PM - 8:30 PM
Monday - Wednesday
Thursday - Saturday
4:30 PM - 8:30 PM
Appetizers
- Crab Eggrolls (2 pcs)$15.00Crispy eggrolls with Blue crab meat, glass noodles, shredded carrot & cabbage, served with sweet and sour sauce.Popular
- Chive Dumpling$15.00Crispy fried garlic chive dumpling with chilli-dark soy sauce.
- Tom Kha (Light Coconut Broth)$17.00Hot and Sour soup with organic chicken or jumbo shrimps or tofu or vegetable and Thai herbs.
- Fried Tofu$12.00Golden fried Tofu with Sweet and Sour sauce.
- Shumai (Steamed Pork&Shrimp Dumplings)$13.00Steamed classic dumpling served with sweet chilli sauce, soy vinaigrette and hot mustard.
- Crab Rangoon$13.00Blue Crab meat, cream cheese, celery and water-chestnut. Served with sweet and sour sauce.
- Tom Yum (Clear Broth)$17.00Hot and Sour soup with chicken or jumbo shrimps or tofu or vegetable and Thai herbs.
- Nam Tok (New York Strip Steak Salad)$25.00NY Strip Steak (or Crispy organic Tofu) toasted rice powder, mint, cilantro, shallot and Thai chilli.
Entrees
- Phad Thai$25.50Thai rice noodles with chicken or jumbo shrimps, garlic chives and beansprouts, wrapped in egg omelet sheet.Popular
- Eggplant Basil$22.50Customer's favourite dish from 1990; Stir-fried eggplant with a choice of protein, crushed garlic, cilantro, chilli, Thai basil and fermented soybean.Popular
- Gaeng Kheow Wan (Green Curry)$24.50chicken or beef or shrimp and baby eggplants with house aromatic green curry sauce, sweet basil leaves, and finger hot chilies. Served with jasmine rice.
- Mussaman Curry$29.50House-favorite spicy beef curry with sweet onion and potatoes. Served with jasmine rice.
- Pineapple Cashew Fried Rice$25.50Fried Jasmine rice with chicken or jumbo shrimps, pineapple, cashew nuts, and basil leaves.Popular
- Phad See Ewe$25.50Wide rice noodles tossed in wok along with chicken or beef or shrimp, Chinese broccoli, well-seasoned with house savory brown sauce.
- Pork Belly Southern Style Dried Curry (THAI SPICY)$28.50Pork belly in Southern style curry from Arun’s family recipe garnished with thin sliced kaffir lime leave. Served with jasmine rice.Spicy
- Shoo Shee Salmon$28.50Grilled salmon in coconut-curry sauce featuring aromatic kaffir lime and sweet basil leaves accentuated by young peppercorns, served with jasmine rice.
- Kaprao Ped Yang$28.50Stir-fried roasted duck and mushroom with sweet basil leaves, crushed chilis, garlic. Served with jasmine rice.
- Roasted Duck Red Curry$28.50Sweet and spicy red curry with roasted duck, pineapple, sweet basil, kaffir lime leave and cherry tomato.
- Goong Kratiam (Garlic Prawn)$28.50Peppery garlic prawn
- Gai Kaprao$25.00Stir-fried ground chicken ,chilies and sweet basil leaf
Special Takeout Appetizer
Special Takeout Soup
Special Takeout Fried Rice
Special Takeout Noodles
Special Takeout Entree
Special Takeout Curry
