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Sunday - Tuesday
11:00 AM - 9:00 PM
Wednesday - Friday
11:00 AM - 10:00 PM
Saturday
5:00 PM - 11:00 PM
Appetizer
- La Salade Artisans$16.00Mixed greens, lemon vinaigrette, parmesan, crostini, baby heirloom tomato, house made candied bacon.
- La Salade César De Chef Jacques$17.00Romaine salad, strawberries, roasted corn, parmesan fried tortilla, fresh avocado.
- La Soupe À L'onion$16.00French onion soup, baked provolone, toasted crostini.
- Le Potage Du Jour$16.00Seasonal Chef's feature.
Entrees
- La Volaille Du Chef$32.00French roasted chicken breast, parmesan risotto, asparagus, armoricaine sauce.
- Le Filet De Bœuf Au Poivre$62.00Black pepper crusted beef tenderloin, French mashed potato, prosciutto wrapped haricot vert green pepper corn sauce.
- Entrecôte De Bauf Poêlée$59.00Mustard rubbed & caramelized ribeye, crispy duck fat potato, glazed carrots, garlic confit, foie gras aioli.
- La Bouillabaisse Marseillaise$42.00Saffron tomato fennel broth, prawn, sea scallop, catch of the day, garlic rouille croutons.
- Le Canard Confit Sauce À L'orange Pimentée$42.00Duck confit, chili orange sauce, sarladaise potato, oven roasted root vegetable.
- Le Loup De Mer Du Chili$47.00Pistachio crusted chilean seabass, pesto risotto, white asparagus, fennel saffron velouté.
- Le Poisson Du Jour, Crevettes Des Caraïbes, Risotto À L'ail Noir$55.00Catch of the day, jumbo tiger shrimps, black garlic risotto, baby spring vegetables tarragon Chantilly.
