Artisans Restaurant
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Every Day
11:00 AM - 8:00 PM
Main Course
- Chicken and Lobster$38.00Roasted frenched chicken breast, lobster tail, articaine sauce, Parmesan risotto, asparagus.
- Seabass$41.00Chilean seabass, pistachio crusted, creamy risotto, sugar snap peas, mussels veloute.
- Filet De Boeuf Au Poivre$40.00Beef tenderloin black pepper crusted, fingerling potatoes roties, haricot.
