Artisans Restaurant (Westheimer Rd)
• European • Modern European • Seafood • French • Steak • Salads • Soup • $$ • Info
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5745 Westheimer Road
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Sunday
Monday - Friday
11:00 AM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
Saturday
5:00 PM - 8:00 PM • Menu
Les Petits Plats
- La Salade Artisans$16.00Mixed greens, lemon vinaigrette, parmesan, crostini, baby heirloom tomato, house made candied bacon.
- La Salade César De Chef Jacques$17.00Romaine salad, strawberries, roasted corn, parmesan fried tortilla, fresh avocado.
- La Soupe À L'onion$17.00French onion soup, baked provolone, toasted crostini.
- Le Potage Du Jour$17.00Seasonal chef feature.
- Les Noix De Saint Jacques$35.00Pan-seared scallops, blue crab wonton, lobster cappuccino, beurre blanc.
- Le Saumon Fumé Au Caviar$29.00House-made smoked salmon, caviar, shallot, caperberries, asparagus, crispy potatoes, hard-boiled quail egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk for foodborne illness, especially if you have certain medical conditions.
Les Plats Principaux
- Le Loup De Mer Du Chili$53.00Pistachio crusted Chilean seabass, pesto risotto white asparagus, fennel saffron velouté.
- La Bouillabaisse Marseillaise$45.00Saffron tomato fennel broth, prawn, sea scallop catch of the day, garlic rouille croutons.
- Le Filet De Boeuf Au Poivre$65.00Black pepper crusted beef tenderloin, french mashed potato, prosciutto wrapped haricot vert green pepper corn sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk for foodborne illness, especially if you have certain medical conditions.
- La Volaille Du Chef$33.00French roasted chicken breast, parmesan risotto, asparagus, Armorican sauce.
