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Sunday
Monday - Saturday
4:30 PM - 8:30 PM
Small Plates
- Steak Tartare$20.00truffle | shoestring potatoes
- Octopus$20.00chorizo Iberico | lemon | tomatogarlic-chili aioli | | pickled fresno
- Steak Chimichurri$18.00Jalapeño grits | tenderloin tips |fried leeks | chimichurri
- Cauliflower$17.00scallion | pickled apple | charred onion vinaigrette
- Arancini$17.00mushroom risotto | pesto aiolo | parmigiano reggiano
Mains
- Chicken$36.00roasted market peppers | grits | san marzano jus
- Salmon$36.00white miso glaze | black rice | broccolini
- Sirloin$44.00roasted yukon gold potatoes | broccolini | sauce au poivre
- Petite Filet$44.00mashed potatoes | seasonal vegetable | mushroom demi glacePopular
- Rigatoni$28.00house-made rigatoni | arrabiata | calabrian chile | ricotta salata
- Shrimp Risotto$34.00butter-poached white shrimp |lobster stock | parmesan | chive
- Bolognese$30.00veal | pork | beef | pecorino romano
- Duck Breast$34.00Foie gras crepe, cherry balsamic, apple butter, green onion
- Filet$51.00pommes puree | brussels sprouts | mushroom demi glace
For the Table
