Artisan To Go
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Sunday - Monday
Tuesday - Friday
9:00 AM - 5:00 PM
Saturday
Appetizers
- Crisp Vegetable Thai Spring Rolls$5.00QTY 5: Served with sweet chili dipping sauce.
- Roadside Sliders$6.00Topped with American cheese, pickles, onions, and tomato served with crispy fries.
- Pan Seared Crab Cakes$6.00QTY 6: Served with lemon mustard dipping sauce.
- Loaded Nachos$5.00With freshly made chips, salsa, mixed cheese, tomatoes, jalapenos, sour cream, guacamole, black beans.
- Caesar Salad$5.00With shaved Brussels sprouts and romaine, topped with fresh parmesan and jumbo cornbread croutons
- Grilled Quesadilla$5.00With salsa, mixed cheese, jalapenos, sour cream, guacamole, black beans.
- Cactus Chili$2.00With homemade cornbread wedge.
- Classic Matzo Ball Soup$2.00
- Juicy Chicken Wings with Crispy Fries$6.00
Mains
- Classic Burrata Baked Ziti$7.00Served with homemade tomato sauce.
- Herb Roasted Stuffed Chicken$9.00Served with wild rice and mushrooms, mashed potatoes, caramelized Brussels sprouts with sea salt.
- Ciabatta-Style Rachel Sandwich$8.00Topped with cheese and kraut, crispy sweet potato fries with marshmallow dipping sauce
- “Massive” Mac-n-Cheese$7.00Served with a buttered breadcrumb crust.
- Hunan-Style Honey Garlic Chicken$6.00Served with white rice.
- Ton Katsu Ramen Bowl$10.00Served with pork belly, scallions, shredded carrot, and soft egg.
- Pappardelle Pasta Bolognese$8.00Served with shaved parmesan, fresh herbs.
- Grilled Hanger Steak$12.00Served with creamy mashed potatoes, baby heirloom carrots.
- Mojito Grilled Salmon$11.00Served with black beans and white rice, baby carrots.
- Southern-Style Shrimp$8.00Served with creamy grits topped with fire-roasted red peppers.
Desserts
