ArtBar + Bistro
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Sunday - Tuesday
Wednesday - Saturday
11:00 AM - 4:00 PM
Starters
- Large Basket of Fries$7.00Served with your choice of 3 dipping options.
- Pretzel Pub Basket$11.00Soft pretzels with salami,, Cheddar cheese, and honey mustard dipping sauce with a pickle spear.
- Mozzarella Sticks and Marinara$7.00
- Fried Dill Pickle Spears$7.00Robust dill pickle spears served with sriracha ranch for dipping.
Entrees
- Cous Cous With Grilled Chicken$11.00Exotically seasoned and warmed couscous with pistachios, red onion, and dried apricot topped with grilled chicken and served on a bed of romaine
- French Dip Sandwich$13.00Tender roast beef, onions, horseradish sauce and melted provolone cheese on a French roll with au jus for dipping, and served with kettle chips,
- Beer Battered Fish and Chips$13.00Classic battered cod with French fries and side caesar salad, tartar sauce, and lemon wedge
- Buffalo Chicken Caesar Wrap$11.00Grilled chicken breast tossed in Chef G ' s medium heat buffalo sauce with romaine lettuce, shaved parmesan, and classic Caesar dressing, wrapped in a flour tortilla, and served with kettle chips.
- Chicken Tenders and Fries$12.00Delicious breaded chicken tenders with French fries served with your choice of dipping sauces.
- Turkey and Brie Sandwich$12.00Smoked turkey breast with creamy brie cheese, red onion, and Romaine lettuce, and a garlic herbed mayonnaise served on a toasted roll with kettle chips.
Salads
- Classic Caesar$9.00Romaine, shaved Parmesan, and croutons.
- Blueberry and Spinach$9.00Baby spinach, fresh blueberries, crumbled goat cheese, red onion, and Marcona almonds with balsamic vinaigrette.vegetarian and gluten free
- Pear, Walnut, and Blue Cheese$9.00Sliced pears with perfectly tossed butter, sugar-glazed walnuts, blue cheese, fresh baby greens with Balsamic vinaigrette, and chicken.
