Argo Tribecca
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Sunday
5:00 PM - 10:00 PM
Monday
Tuesday - Saturday
5:00 PM - 10:00 PM
Dinner Appetizers
- Choice of Dips with Pita Bread Dinner$22.00Tzatziki, tirokafteri, hummus, and melitzanosalata with fresh pita bread. Vegetarian.
- Octopus with Fava Dinner$23.00Sous vide octopus marinated in lemon zest, pepper, and extra-virgin olive oil topped with mashed fava, chives, green oil, and garlic caviar.
- Argo Boat Dinner$16.00Roasted and mashed sweet potatoes with tricolor cauliflower finished in lemon, butter, and a touch of homemade vinaigrette and white asparagus. Vegan.
- Beef Tartare Dinner$23.00A la minute beef on slow-cooked bone marrow with pommes souffle puffed potatoes topped with cured egg yolk.
- Tuna-Salmon Aegean Carpaccio Dinner$22.00Thinly sliced tuna and salmon mosaic. Topped with lime, orange, ginger, and chilies.
- Greek Bouyiourdi Dinner$14.00Authentic Greek dish is cooked in a traditional ceramic pot with cheese, garlic, chili's, virgin olive oil, oregano, tomatoes, and bell peppers. Vegetarian.
Dinner Salads
- Caesar Salad with Grilled Chicken Dinner$18.00Baby iceberg, Caesar dressing, Parmigiano, bacon, and croutons.
- Caesar Salad with Shrimp Dinner$18.00Baby iceberg, Caesar dressing, Parmigiano, bacon, and croutons.
- Watermelon Greek Salad Dinner$16.00Feta-olive foam, pickled pearl onions, and tricolor tomatoes. Vegetarian.
- Burrata Fruit Salad Dinner$19.00Burrata cheese, seasonal fruits, honey, lime, olive oil, arugula, chives, and baby spinach. Vegetarian.
- Tabbouleh Salad Dinner$16.00Quinoa, fresh onion, baby tomatoes, parsley, and cucumber. Vegan.
Dinner Entree
- Spaghetti Carbonara Dinner$29.00Classic spaghetti carbonara with parmigiano-reggiano aged for 2 years, guanciale, and eggs.
- Sea Bass with Gnocchi Dinner$34.00Fresh Aegean sea bass cooked to perfection with crispy skin, gnocchi potatoes, tricolor baby tomatoes, and samphire, finished in lemon butter sauce.
- Moussaka, Argo Style Dinner$28.00Traditional Greek dish flavors from the middle east potato, eggplant, bechamel, and minced meat beef 80 percent-20 percent prepared a la minutes.
- Cauliflower Steak Dinner$22.00A thick slice of roasted, locally grown cauliflower seasoned with salt and pepper. Served on roasted and mashed sweet potato with vegan chickpea mayo. Vegan.
- Greek Beef Stifado Argo Style Dinner$32.00Slow-cooked Angus beef brisket served with arborio rice, artichoke puree from Castroville, and stifado sauce.
- Lamb Chops with Crushed Potatoes Dinner$46.00Herb-crusted, grass-fed lamb chops sous vide, with crushed baby potatoes, mint sauce, and rainbow carrots.
- Beef Rib Eye Steak Dinner$50.00Grass-fed rib eye steak from pineland farms with Idaho pomme vanilla puree and red wine sauce.
- Ink Risotto with Seafood Dinner$34.00Octopus ink ricotta with octopus sous vide, shrimp, scallops, and mussels.
- Spaghetti Napolitan Dinner$22.00A classic pasta dish with freshly prepared tomato concasse along with onion and garlic. Vegetarian.
Dinner Desserts
