Arezzo Ristorante
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Sunday - Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 10:00 PM
Antipasti
- CALAMARI E ZUCCHINI FRITTI$18.95Fried calamari and zucchini served with spicy tomato sauce.
- CARPACCIO DI MANZO$18.95Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan.Popular
- CAPESANTE$23.95Pan-seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle.
- BURRATA CAPRESE$21.95Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves.
- MOZZARELLA TIEPIDA$20.95Warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma.
- ANTIPASTO MISTO (X2)$24.95An assortment of sliced prosciutto di Parma, mortadella, sopressata, and imported cheeses with marinated olives.
- COZZE E VOGNOLE AL VINO BIANCO O AL POMODORO$18.95Mussels and clams with your choice of white wine or a touch of tomato.
- POLPETINE$16.95 • 75% (4)Homemade meatballs in tomato sauce with shaved ricotta salata.
Insalata
- LATTUGA CICORIE E POMODORI$13.95Organic greens with chicory and fresh tomato with a red wine vinaigrette.
- CARPACCIO DI BARBABIETOLE$15.95Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
- ARENTINA D’AUTUNNO$14.95Baby arugula, endive, bartlett pears
with red seedless grapes and shaved cacio di fossa cheese. - INSALATA DI CESARE$13.95Hearts of romaine lettuce with anchovy dressing and focaccia croutons.Popular
- INSALATA DI PERA$15.95Watercress and pears with almonds and gorgonzola cheese.
- INSALATA DI CARCIOFI$17.95Shaved artichokes, parmesan cheese, and truffle vinaigrette.Popular
- INSALATA DI AREZZO$17.95Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken.
(vegetarian upon request) - INSALATA DI POLPO ALLA GRIGLIA$22.95Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon, and extra virgin olive oil.
- INSALATA NIZZARDA$20.95Italian, Tuna, boiled potatoes, green beans, and boiled eggs.
- KALE SALAD$15.95Dried cranberries, walnuts, bleu cheese, balsamic dressing.
Secondi
Desserts
WOOD-FIRED PIZZA